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Chazzer
Lite American Lager • Partial Mash • 5 gal
not made yet
May 26, 2003 am 12:42am
0.0/5.0 0 ratings
Ingredients (Partial Mash, 5 gal)
- 1.67 lbs
English 2-row Pils
English 2-row Pils
Pilsner base malt.
- 1.69 lbs
American 2-row
American 2-row
Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt
- 0.09 lbs
German Light Crystal
German Light Crystal
- 0.25 lbs
American Munich
American Munich
Munich Dunkels. Adds color/nutty flavor. Sometimes called Aromatic.
- 2.99 lbs
Dry Extra Light Extract
Dry Extra Light Extract
For making very pale ales and lagers.
- 0.74 lbs
Corn Flaked (Maize)
Corn Flaked (Maize)
Generally a neutral flavor, used to reduce maltiness of beer. Produces beer with a milder, less malty flavor. Uses: Primarily for light Bohemian and Pilsner lagers.
- 0.3 oz
Brewers Gold - 9.0 AA% pellets; boiled 60 min
Brewers Gold
Sibling of and similar to Bullion only maturing earlier and more disease resistant. English/wild Canadian cross. Pungent English character. very poor
- 0.49 oz
Ultra - 3.0 AA% pellets; boiled 15 min
Ultra
Newer domestic aroma variety with Saaz characteristics.
- 0.50 oz
Crystal - 3.2 AA% pellets; boiled 1 min
Crystal
Mild. 'Noble'. Used mainly for its aroma which is mild and pleasant.
-
Wyeast 2035 American Lager™
Wyeast 2035 American Lager™
Bold, complex and aromatic, good depth of flavor characteristics for a variety of lager beers.
Style (BJCP)
Category: 1 - Light Lager
Subcategory: A - Lite American Lager
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.048 | 1.028 - 1.040 |  |
| Terminal Gravity: | 1.005 | 0.998 - 1.008 | |
| Color: | 3.3 SRM | 2 - 3 | |
| Alcohol: | 5.6% ABV | 2.8% - 4.2% | |
| Bitterness: | 15.9 IBU | 8 - 12 | |
Discussion
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