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Junior

Junior

Lite American Lager • Extract • 5 gal

chaz

not tried, yet.

May 25, 2003 pm 11:43pm

0.0/5.0 0 ratings

Ingredients (Extract5 gal)

  • 0.19 lbs American 6-row Pale

    American 6-row Pale

    Tends to increase lautering efficiency due to a stiffer husk. May be used as the base malt for any beer style. The enzymes in all varieties of the current crop are sufficient to support high percentages of specialty malts and adjuncts.

  • 0.19 lbs American 2-row

    American 2-row

    Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt

  • 4.10 lbs Dry Extra Light Extract

    Dry Extra Light Extract

    For making very pale ales and lagers.

  • 0.13 lbs Molasses

    Molasses

    Imparts strong sweet flavor. Use in stouts and porters.

  • 0.21 lbs Honey

    Honey

    Imparts sweet and dry taste. For honey and brown ales. Also: specialty ales.

  • 0.19 lbs Maple Syrup

    Maple Syrup

    Imparts a dry, woodsy flavor if used in the boil. If beer is bottled with it, it gives it a smooth sweet, maple taste. Use in maple ales, pale ales, brown ales and porters.

  • 0.3 oz Brewers Gold - 9.0 AA% pellets; boiled 60 min

    Brewers Gold

    Sibling of and similar to Bullion only maturing earlier and more disease resistant. English/wild Canadian cross. Pungent English character. very poor

  • 0.46 oz First Gold - 7.5 AA% pellets; boiled 15 min

    First Gold

    First commercial dwarf hop designed for aroma consideration in England, a very promising hop.

  • Wyeast 2272-PC North American Lager

    Wyeast 2272-PC North American Lager

    Traditional culture of North American and Canadian lager and light pilsners. Malty finish.

Style (BJCP)

Category: 1 - Light Lager

Subcategory: A - Lite American Lager

Range for this Style
Original Gravity: 1.041 1.028 - 1.040
Terminal Gravity: 1.005 0.998 - 1.008
Color: 5.6 SRM 2 - 3
Alcohol: 4.8% ABV 2.8% - 4.2%
Bitterness: 18.8 IBU 8 - 12

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