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Strong Scotsman -All Grain
Strong Scotch Ale • All Grain • 5 gal
A rich and alcoholic, that has a full bodied, malty character that hides the alcohol quite well. Because this beer ages very well, I recommend that you save back a few bottles to drink in 6 months to a year to really appreciate how the flavors.
May 25, 2003 am 09:35am
0.0/5.0 0 ratings
Ingredients (All Grain, 5 gal)
- 12.5 lbs
American 2-row
American 2-row
Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt
- 3 lbs
British Crystal 55°L
British Crystal 55°L
Sweet caramel flavor, adds mouthfeel and head retention. For pale or amber ales.
- .25 oz
Chinook - 13.0 AA% pellets; boiled 90 min
Chinook
Spicy, Medium to Heavy.Very strong bittering ability used in all American ales and lagers. Aroma is very floral.
- 1 oz
Fuggle - 4.8 AA% pellets; boiled 30 min
Fuggle
Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.
- 1 oz
Fuggle - 4.8 AA% pellets; boiled 10 min
Fuggle
Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.
- 1 oz
Fuggle - 4.8 AA% pellets; boiled 2 min
Fuggle
Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.
-
Wyeast 1028 London Ale™
Wyeast 1028 London Ale™
Rich with a dry finish, minerally profile, bold and crisp, with some fruitiness.
Style (BJCP)
Category: 9 - Scottish and Irish Ale
Subcategory: E - Strong Scotch Ale
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.075 | 1.070 - 1.130 |  |
| Terminal Gravity: | 1.020 | 1.018 - 1.056 | |
| Color: | 18.7 SRM | 14 - 25 | |
| Alcohol: | 7.3% ABV | 6.5% - 10% | |
| Bitterness: | 33.1 IBU | 17 - 35 | |
Discussion
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