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Blue Skies Pale Ale

Blue Skies Pale Ale

American Pale Ale • All Grain • 6 gal

skydiverbob

Pacific Northwest Wheat added to enhance head.

April 20, 2003 am 09:30am

0.0/5.0 0 ratings

Ingredients (All Grain6 gal)

  • 10.00 lbs American 2-row

    American 2-row

    Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt

  • 1.0 lbs Pacific Northwest Wheat

    Pacific Northwest Wheat

  • 1.5 oz Willamette - 5.0 AA% whole; boiled 60 min

    Willamette

    This hop is used for finishing and dry hopping American and British style ales. Aroma is mild and pleasant ans slightly spicy

  • 1.0 oz Cascade - 5.5 AA% whole; boiled 5 min

    Cascade

    Spicy with citrus notes. Slightly grapefruity.

  • Wyeast 1056 American Ale™

    Wyeast 1056 American Ale™

    Used commercially for several classic American ales. This strain ferments dry, finishes soft, smooth and dean, and is very well balanced.

Style (BJCP)

Category: 10 - American Ale

Subcategory: A - American Pale Ale

Range for this Style
Original Gravity: 1.045 1.045 - 1.060
Terminal Gravity: 1.011 1.010 - 1.015
Color: 3.7 SRM 5 - 14
Alcohol: 4.5% ABV 4.5% - 6%
Bitterness: 29.1 IBU 30 - 45

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