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The Evil Umpire Partial Mash
Russian Imperial Stout • Partial Mash • 5 gal
A spur of the moment improvision. Should still be pretty good.
April 7, 2003 am 05:46am
0.0/5.0 0 ratings
Ingredients (Partial Mash, 5 gal)
- 10 lbs
American 2-row
American 2-row
Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt
- .5 lbs
White Wheat Malt
White Wheat Malt
Weizens. Improves head retention in all beers. Contributes spicy flavor. Protein rest required.
- .25 lbs
American Black Patent
American Black Patent
Provides color and sharp flavor in stouts and porters.
- 1 lbs
American Chocolate Malt
American Chocolate Malt
Use in all types to adjust color and add nutty, toasted flavor. Chocolate flavor.
- 2.5 lbs
Liquid Light Extract
Liquid Light Extract
A brewer can create any beer style with this extract when used as a base in conjunction with colored malts and selected hops. Contains no colored malts or hops.
- 1 lbs
Oats Flaked
Oats Flaked
Belgian White Ale(wit), other specialty beers.
- 1 lbs
Light Brown Sugar
Light Brown Sugar
Imparts rich, sweet flavor. Use in Scottish ales, old ales and holiday beers.
- 1.5 oz
Northern Brewer - 8.5 AA% pellets; boiled 60 min
Northern Brewer
Used for bittering with strong flavors and very fragrant in steam beers, dark English ales, and German lagers. Aroma is medium-strong with evergreen and mint overtones.
- .5 oz
Northern Brewer - 8.5 AA% pellets; boiled 15 min
Northern Brewer
Used for bittering with strong flavors and very fragrant in steam beers, dark English ales, and German lagers. Aroma is medium-strong with evergreen and mint overtones.
- .5 oz
Czech Saaz - 3.5 AA% pellets; boiled 5 min
Czech Saaz
Very mild. 'Noble'.
- 1 tsp
Irish Moss - (omitted from calculations)
Irish Moss
-
Danstar Manchester
Danstar Manchester
Produces very complex, woody and full-bodied ale. Sensory contribution in the tradition of English-style ale.
Notes
Partial mash version for those how have a 5.5 gallon mashing vessel, like me. I used Coopers LME, but would have used and American LME to emulate the American Pale Malt.
Style (BJCP)
Category: 13 - Stout
Subcategory: F - Russian Imperial Stout
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.086 | 1.075 - 1.115 |  |
| Terminal Gravity: | 1.023 | 1.018 - 1.030 | |
| Color: | 28.7 SRM | 30 - 40 | |
| Alcohol: | 8.3% ABV | 8% - 12% | |
| Bitterness: | 62.1 IBU | 50 - 90 | |
Discussion
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