
Endless Winter
Specialty Beer • Extract • 5 gal
An ode to 2002-2003 endless winter in New England
April 5, 2003 pm 05:29pm
Ingredients (Extract, 5 gal)
- 0.99 lbs
Honey Malt
Honey Malt
Nutty honey flavor. For brown ales, Belgian wheats, bocks and many other styles.
- 1.73 lbs
German Dark Crystal
German Dark Crystal
- 10.85 lbs
Wheat; John Bull
Wheat; John Bull
Golden & highly flavorsome. Lager malt extract & wheat syrup.
- 2.5 oz
Tettnanger - 4.5 AA% pellets; boiled 60 min
Tettnanger
Mild, slightly spicy. 'Noble'.
- 0.50 oz
Cascade - 5.5 AA% pellets; boiled 15 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- 0.50 oz
Cascade - 5.5 AA% pellets; boiled 1 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
-
Wyeast 1010 American Wheat™
Wyeast 1010 American Wheat™
A dry fermenting, true top cropping yeast which produces a dry, slightly tart, crisp beer, in American hefeweisen style.
Style (BJCP)
Category: 23 - Specialty Beer
Subcategory: A - Specialty Beer
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.090 | 1.026 - 1.120 | ![]() |
Terminal Gravity: | 1.017 | 0.995 - 1.035 | ![]() |
Color: | 18.6 SRM | 1 - 50 | ![]() |
Alcohol: | 9.7% ABV | 2.5% - 14.5% | ![]() |
Bitterness: | 53.8 IBU | 0 - 100 | ![]() |