
Spooner's Special
Strong Scotch Ale • Extract • 23 L
I'm not sure about this. This is just a trial as I'm new to the site. Admin - you can delete if you desire, I was just trying it out.
February 6, 2003 pm 02:59pm
Ingredients (Extract, 23 L)
- 2.27 kg
Dry Extra Light Extract
Dry Extra Light Extract
For making very pale ales and lagers.
- 2.27 kg
Dry Extra Light Extract
Dry Extra Light Extract
For making very pale ales and lagers.
- 1.12 kg
Molasses
Molasses
Imparts strong sweet flavor. Use in stouts and porters.
- 20 g
Admiral - 12.5 AA% pellets; boiled 60 min
Admiral
Admiral hops are known for their high acid content, delivering a bold yet smooth bitterness. They showcase notes of orange citrus and herbal undertones, making them an excellent choice for crafting more bitter Pale Ales and ESBs.
- 17 g
Czech Saaz - 5.0 AA% pellets; boiled 1 min
Czech Saaz
Very mild. 'Noble'.
-
Wyeast 1728 Scottish Ale™
Wyeast 1728 Scottish Ale™
Ideally suited for Scottish-style ales, and high gravity ales of all types.
Style (BJCP)
Category: 9 - Scottish and Irish Ale
Subcategory: E - Strong Scotch Ale
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.087 | 1.070 - 1.130 | ![]() |
Terminal Gravity: | 1.023 | 1.018 - 1.056 | ![]() |
Color: | 18.2 SRM | 14 - 25 | ![]() |
Alcohol: | 8.5% ABV | 6.5% - 10% | ![]() |
Bitterness: | 31.3 IBU | 17 - 35 | ![]() |