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Spooner's Special

Spooner's Special

Strong Scotch Ale • Extract • 23 L

baycityspoon

I'm not sure about this. This is just a trial as I'm new to the site. Admin - you can delete if you desire, I was just trying it out.

February 6, 2003 pm 02:59pm

0.0/5.0 0 ratings

Ingredients (Extract23 L)

  • 2.27 kg Dry Extra Light Extract

    Dry Extra Light Extract

    For making very pale ales and lagers.

  • 2.27 kg Dry Extra Light Extract

    Dry Extra Light Extract

    For making very pale ales and lagers.

  • 1.12 kg Molasses

    Molasses

    Imparts strong sweet flavor. Use in stouts and porters.

  • 20 g Admiral - 12.5 AA% pellets; boiled 60 min

    Admiral

    Admiral hops are known for their high acid content, delivering a bold yet smooth bitterness. They showcase notes of orange citrus and herbal undertones, making them an excellent choice for crafting more bitter Pale Ales and ESBs.

  • 17 g Czech Saaz - 5.0 AA% pellets; boiled 1 min

    Czech Saaz

    Very mild. 'Noble'.

  • Wyeast 1728 Scottish Ale™

    Wyeast 1728 Scottish Ale™

    Ideally suited for Scottish-style ales, and high gravity ales of all types.

Style (BJCP)

Category: 9 - Scottish and Irish Ale

Subcategory: E - Strong Scotch Ale

Range for this Style
Original Gravity: 1.087 1.070 - 1.130
Terminal Gravity: 1.023 1.018 - 1.056
Color: 18.2 SRM 14 - 25
Alcohol: 8.5% ABV 6.5% - 10%
Bitterness: 31.3 IBU 17 - 35

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