
cream soda
Cream Ale • Extract • 5 gal
awesome
January 29, 2003 am 08:27am
Ingredients (Extract, 5 gal)
- 3.3 lbs
Liquid Light Extract
Liquid Light Extract
A brewer can create any beer style with this extract when used as a base in conjunction with colored malts and selected hops. Contains no colored malts or hops.
- 2.5 lbs
Dry Extra Light; Muntons
Dry Extra Light; Muntons
Contains no colored malts or unmalted products; the light color of this product is achieved by using low processing temperatures and low-colored raw materials.
- 1 oz
Mt. Hood - 4.4 AA% pellets; boiled 60 min
Mt. Hood
Used mainly for aroma and flavor in American and German style ales and lagers. Aroma is mild, pleasant, light, and clean.
- 1 oz
Cascade - 5.8 AA% pellets; boiled 0 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- 1 tbsp
vanilla at bottling - (omitted from calculations)
vanilla at bottling
-
Wyeast 1056 American Ale™
Wyeast 1056 American Ale™
Used commercially for several classic American ales. This strain ferments dry, finishes soft, smooth and dean, and is very well balanced.
Style (BJCP)
Category: 6 - Light Hybrid Beer
Subcategory: A - Cream Ale
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.045 | 1.042 - 1.055 | ![]() |
Terminal Gravity: | 1.007 | 1.006 - 1.012 | ![]() |
Color: | 4.1 SRM | 2.5 - 5 | ![]() |
Alcohol: | 4.9% ABV | 4.2% - 5.6% | ![]() |
Bitterness: | 18.7 IBU | 15 - 20 | ![]() |