
DP Kolsch
Kölsch • Extract • 5 gal
Light
January 6, 2003 am 09:22am
Ingredients (Extract, 5 gal)
- .25 lbs
German Vienna
German Vienna
Increases malty flavor, provides balance. Use in Vienna, Märzen and Oktoberfest.
- 6.6 lbs
Liquid Light Extract
Liquid Light Extract
A brewer can create any beer style with this extract when used as a base in conjunction with colored malts and selected hops. Contains no colored malts or hops.
- .5 oz
Hallertauer Hersbrucker - 4.5 AA% pellets; boiled 1 min
Hallertauer Hersbrucker
Mild to strong. 'Noble'.
- 0.5 oz
Hallertauer Mittelfrüher - 4.5 AA% pellets; boiled 15 min
Hallertauer Mittelfrüher
Fine, 'Noble'.
- 1.0 oz
Hallertauer Tradition - 6.0 AA% pellets; boiled 60 min
Hallertauer Tradition
Fine, 'Noble'.
-
Wyeast 2565 Kolsch
Wyeast 2565 Kolsch
A hybrid of ale and lager characteristics. This strain develops excellent maltiness with subdued fruitiness, and a crisp finish. Ferments well at moderate temperatures.
Style (BJCP)
Category: 6 - Light Hybrid Beer
Subcategory: C - Kölsch
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.047 | 1.044 - 1.050 | ![]() |
Terminal Gravity: | 1.011 | 1.007 - 1.011 | ![]() |
Color: | 4.8 SRM | 3.5 - 5 | ![]() |
Alcohol: | 4.7% ABV | 4.4% - 5.2% | ![]() |
Bitterness: | 31.5 IBU | 20 - 30 | ![]() |