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DP Kolsch

DP Kolsch

Kölsch • Extract • 5 gal

Fred

Light

January 6, 2003 am 09:22am

0.0/5.0 0 ratings

Ingredients (Extract5 gal)

  • .25 lbs German Vienna

    German Vienna

    Increases malty flavor, provides balance. Use in Vienna, Märzen and Oktoberfest.

  • 6.6 lbs Liquid Light Extract

    Liquid Light Extract

    A brewer can create any beer style with this extract when used as a base in conjunction with colored malts and selected hops. Contains no colored malts or hops.

  • .5 oz Hallertauer Hersbrucker - 4.5 AA% pellets; boiled 1 min

    Hallertauer Hersbrucker

    Mild to strong. 'Noble'.

  • 0.5 oz Hallertauer Mittelfrüher - 4.5 AA% pellets; boiled 15 min

    Hallertauer Mittelfrüher

    Fine, 'Noble'.

  • 1.0 oz Hallertauer Tradition - 6.0 AA% pellets; boiled 60 min

    Hallertauer Tradition

    Fine, 'Noble'.

  • Wyeast 2565 Kolsch

    Wyeast 2565 Kolsch

    A hybrid of ale and lager characteristics. This strain develops excellent maltiness with subdued fruitiness, and a crisp finish. Ferments well at moderate temperatures.

Style (BJCP)

Category: 6 - Light Hybrid Beer

Subcategory: C - Kölsch

Range for this Style
Original Gravity: 1.047 1.044 - 1.050
Terminal Gravity: 1.011 1.007 - 1.011
Color: 4.8 SRM 3.5 - 5
Alcohol: 4.7% ABV 4.4% - 5.2%
Bitterness: 31.5 IBU 20 - 30

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