
hotrwewr
Southern English Brown • Extract • 5 gal
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December 31, 2002 am 10:07am
Ingredients (Extract, 5 gal)
- 1 lbs
American 6-row Pale
American 6-row Pale
Tends to increase lautering efficiency due to a stiffer husk. May be used as the base malt for any beer style. The enzymes in all varieties of the current crop are sufficient to support high percentages of specialty malts and adjuncts.
- 6 lbs
Dry Dark Extract
Dry Dark Extract
Used predominantly in the production of dark beers such as milds, browns, porters, and stouts.
- 2 oz
Ahtanum® - 6.0 AA% whole; boiled 5 min
Ahtanum®
Good for lagers, american ales, Floral. citrus, sharp and piney.
-
BrewTek CL-10 American Microbrewery Ale #1
BrewTek CL-10 American Microbrewery Ale #1
A smooth, clean, strong fermenting ale yeast that will work all the way down to 56° F. The neutral character of this yeast makes it ideal for Cream Ales and other beers in which you want maintain a clean malt flavor.
Style (BJCP)
Category: 11 - English Brown Ale
Subcategory: B - Southern English Brown
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.057 | 1.033 - 1.042 | ![]() |
Terminal Gravity: | 1.015 | 1.011 - 1.014 | ![]() |
Color: | 18.1 SRM | 19 - 35 | ![]() |
Alcohol: | 5.5% ABV | 2.8% - 4.1% | ![]() |
Bitterness: | 3.9 IBU | 12 - 20 | ![]() |