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hotrwewr

hotrwewr

Southern English Brown • Extract • 5 gal

lunatic_fringe

test

December 31, 2002 am 10:07am

0.0/5.0 0 ratings

Ingredients (Extract5 gal)

  • 1 lbs American 6-row Pale

    American 6-row Pale

    Tends to increase lautering efficiency due to a stiffer husk. May be used as the base malt for any beer style. The enzymes in all varieties of the current crop are sufficient to support high percentages of specialty malts and adjuncts.

  • 6 lbs Dry Dark Extract

    Dry Dark Extract

    Used predominantly in the production of dark beers such as milds, browns, porters, and stouts.

  • 2 oz Ahtanum® - 6.0 AA% whole; boiled 5 min

    Ahtanum®

    Good for lagers, american ales, Floral. citrus, sharp and piney.

  • BrewTek CL-10 American Microbrewery Ale #1

    BrewTek CL-10 American Microbrewery Ale #1

    A smooth, clean, strong fermenting ale yeast that will work all the way down to 56° F. The neutral character of this yeast makes it ideal for Cream Ales and other beers in which you want maintain a clean malt flavor.

Style (BJCP)

Category: 11 - English Brown Ale

Subcategory: B - Southern English Brown

Range for this Style
Original Gravity: 1.057 1.033 - 1.042
Terminal Gravity: 1.015 1.011 - 1.014
Color: 18.1 SRM 19 - 35
Alcohol: 5.5% ABV 2.8% - 4.1%
Bitterness: 3.9 IBU 12 - 20

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