
Rod's Dortmunder Lager
Dortmunder Export • Extract • 5 gal
Brewing tomorrow
December 27, 2002 am 04:03am
Ingredients (Extract, 5 gal)
- 0.22 lbs
German Light Munich
German Light Munich
For a desired malty, nutty flavor. Lagers, Oktoberfests and bock beer.
- 0.61 lbs
German Light Crystal
German Light Crystal
- 3 lbs
Dry Extra Light Extract
Dry Extra Light Extract
For making very pale ales and lagers.
- 3.3 lbs
Pale Liquid; Alexanders
Pale Liquid; Alexanders
Reportedly lightest colored malt extract available.
- 1.6 oz
Hallertauer Hersbrucker - 4.5 AA% pellets; boiled 60 min
Hallertauer Hersbrucker
Mild to strong. 'Noble'.
-
Wyeast 2042 Danish Lager™
Wyeast 2042 Danish Lager™
Rich, dortmund-style, crisp, dry finish. Soft profile accentuates hop characteristics.
Style (BJCP)
Category: 1 - Light Lager
Subcategory: E - Dortmunder Export
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.053 | 1.048 - 1.056 | ![]() |
Terminal Gravity: | 1.012 | 1.010 - 1.015 | ![]() |
Color: | 5.3 SRM | 4 - 6 | ![]() |
Alcohol: | 5.4% ABV | 4.8% - 6% | ![]() |
Bitterness: | 28.9 IBU | 23 - 30 | ![]() |