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Rod's Dortmunder Lager

Rod's Dortmunder Lager

Dortmunder Export • Extract • 5 gal

rodcindy

Brewing tomorrow

December 27, 2002 am 04:03am

0.0/5.0 0 ratings

Ingredients (Extract5 gal)

  • 0.22 lbs German Light Munich

    German Light Munich

    For a desired malty, nutty flavor. Lagers, Oktoberfests and bock beer.

  • 0.61 lbs German Light Crystal

    German Light Crystal

  • 3 lbs Dry Extra Light Extract

    Dry Extra Light Extract

    For making very pale ales and lagers.

  • 3.3 lbs Pale Liquid; Alexanders

    Pale Liquid; Alexanders

    Reportedly lightest colored malt extract available.

  • 1.6 oz Hallertauer Hersbrucker - 4.5 AA% pellets; boiled 60 min

    Hallertauer Hersbrucker

    Mild to strong. 'Noble'.

  • Wyeast 2042 Danish Lager™

    Wyeast 2042 Danish Lager™

    Rich, dortmund-style, crisp, dry finish. Soft profile accentuates hop characteristics.

Style (BJCP)

Category: 1 - Light Lager

Subcategory: E - Dortmunder Export

Range for this Style
Original Gravity: 1.053 1.048 - 1.056
Terminal Gravity: 1.012 1.010 - 1.015
Color: 5.3 SRM 4 - 6
Alcohol: 5.4% ABV 4.8% - 6%
Bitterness: 28.9 IBU 23 - 30

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