
John Bull Porter "a"
Robust Porter • Extract • 6 gal
From Recipe Calculator
December 22, 2002 am 10:47am
Ingredients (Extract, 6 gal)
- 0 lbs
Liquid Dark Extract
Liquid Dark Extract
Used predominantly in the production of dark beers such as milds, browns, porters, and stouts.
- 10.56 lbs
Dark; John Bull
Dark; John Bull
Colored using roasted malt to give a rich mocha flavor and aroma bringing individuality to mild, porter, and stout brews.
- 1.0 oz
Centennial - 10.0 AA% whole; boiled 60 min
Centennial
Aromatic but acceptable for bittering. Medium aroma with floral and citrus tones. Good in medium to dark ales.
- 1.0 oz
East Kent Goldings - 5.0 AA% whole; boiled 20 min
East Kent Goldings
Mild, slightly flowery.
- 0.5 oz
Centennial - 10.0 AA% whole; boiled 20 min
Centennial
Aromatic but acceptable for bittering. Medium aroma with floral and citrus tones. Good in medium to dark ales.
-
Wyeast 1028 London Ale™
Wyeast 1028 London Ale™
Rich with a dry finish, minerally profile, bold and crisp, with some fruitiness.
Style (BJCP)
Category: 12 - Porter
Subcategory: B - Robust Porter
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.063 | 1.048 - 1.065 | ![]() |
Terminal Gravity: | 1.015 | 1.012 - 1.016 | ![]() |
Color: | 71.4 SRM | 22 - 35 | ![]() |
Alcohol: | 6.4% ABV | 4.8% - 6.5% | ![]() |
Bitterness: | 46.6 IBU | 25 - 50 | ![]() |