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John Bull Porter "a"

John Bull Porter "a"

Robust Porter • Extract • 6 gal

jtyska

From Recipe Calculator

December 22, 2002 am 10:47am

0.0/5.0 0 ratings

Ingredients (Extract6 gal)

  • 0 lbs Liquid Dark Extract

    Liquid Dark Extract

    Used predominantly in the production of dark beers such as milds, browns, porters, and stouts.

  • 10.56 lbs Dark; John Bull

    Dark; John Bull

    Colored using roasted malt to give a rich mocha flavor and aroma bringing individuality to mild, porter, and stout brews.

  • 1.0 oz Centennial - 10.0 AA% whole; boiled 60 min

    Centennial

    Aromatic but acceptable for bittering. Medium aroma with floral and citrus tones. Good in medium to dark ales.

  • 1.0 oz East Kent Goldings - 5.0 AA% whole; boiled 20 min

    East Kent Goldings

    Mild, slightly flowery.

  • 0.5 oz Centennial - 10.0 AA% whole; boiled 20 min

    Centennial

    Aromatic but acceptable for bittering. Medium aroma with floral and citrus tones. Good in medium to dark ales.

  • Wyeast 1028 London Ale™

    Wyeast 1028 London Ale™

    Rich with a dry finish, minerally profile, bold and crisp, with some fruitiness.

Style (BJCP)

Category: 12 - Porter

Subcategory: B - Robust Porter

Range for this Style
Original Gravity: 1.063 1.048 - 1.065
Terminal Gravity: 1.015 1.012 - 1.016
Color: 71.4 SRM 22 - 35
Alcohol: 6.4% ABV 4.8% - 6.5%
Bitterness: 46.6 IBU 25 - 50

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