
AmDoppleBock
Doppelbock • All Grain • 5 gal
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November 22, 2002 am 06:02am
Ingredients (All Grain, 5 gal)
- 10 lbs
American 2-row
American 2-row
Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt
- 2 lbs
Munich Malt
Munich Malt
Sweet, toasted flavor and aroma. For Oktoberfests and malty styles
- 3 lbs
Rice Raw
Rice Raw
Lightens flavor without taste. Use in American and Asian lagers.
- 1 oz
Hallertauer Tradition - 6.0 AA% pellets; boiled 60 min
Hallertauer Tradition
Fine, 'Noble'.
- .50 oz
Perle - 8.2 AA% pellets; boiled 15 min
Perle
Used mainly for its minty bittering and good green hop aromas in all non-pilsener lagersand wheats. Aroma is pleasant and slightly spicy
-
Wyeast 2007 Pilsen Lager™
Wyeast 2007 Pilsen Lager™
A classic American pilsner strain, smooth, malty palate. Ferments dry and crisp.
Style (BJCP)
Category: 5 - Bock
Subcategory: C - Doppelbock
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.075 | 1.072 - 1.112 | ![]() |
Terminal Gravity: | 1.018 | 1.016 - 1.024 | ![]() |
Color: | 7.8 SRM | 6 - 25 | ![]() |
Alcohol: | 7.5% ABV | 7% - 10% | ![]() |
Bitterness: | 33.3 IBU | 16 - 26 | ![]() |