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AmDoppleBock

AmDoppleBock

Doppelbock • All Grain • 5 gal

Jack

.

November 22, 2002 am 06:02am

0.0/5.0 0 ratings

Ingredients (All Grain5 gal)

  • 10 lbs American 2-row

    American 2-row

    Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt

  • 2 lbs Munich Malt

    Munich Malt

    Sweet, toasted flavor and aroma. For Oktoberfests and malty styles

  • 3 lbs Rice Raw

    Rice Raw

    Lightens flavor without taste. Use in American and Asian lagers.

  • 1 oz Hallertauer Tradition - 6.0 AA% pellets; boiled 60 min

    Hallertauer Tradition

    Fine, 'Noble'.

  • .50 oz Perle - 8.2 AA% pellets; boiled 15 min

    Perle

    Used mainly for its minty bittering and good green hop aromas in all non-pilsener lagersand wheats. Aroma is pleasant and slightly spicy

  • Wyeast 2007 Pilsen Lager™

    Wyeast 2007 Pilsen Lager™

    A classic American pilsner strain, smooth, malty palate. Ferments dry and crisp.

Style (BJCP)

Category: 5 - Bock

Subcategory: C - Doppelbock

Range for this Style
Original Gravity: 1.075 1.072 - 1.112
Terminal Gravity: 1.018 1.016 - 1.024
Color: 7.8 SRM 6 - 25
Alcohol: 7.5% ABV 7% - 10%
Bitterness: 33.3 IBU 16 - 26

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