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Bob's wheat
American Wheat or Rye Beer • Extract • 5 gal
November 8, 2002 am 07:25am
0.0/5.0 0 ratings
Ingredients (Extract, 5 gal)
- .5 lbs
Pacific Northwest Wheat
Pacific Northwest Wheat
- 6 lbs
Liquid Wheat Extract
Liquid Wheat Extract
Made with a preponderance of wheat malt (55%) for the production of wheat or Weiss beers. Contains no colored malts or hops.
- 1 lbs
Liquid Light Extract
Liquid Light Extract
A brewer can create any beer style with this extract when used as a base in conjunction with colored malts and selected hops. Contains no colored malts or hops.
- 1 oz
Hallertau - 4.5 AA% whole; boiled 60 min
Hallertau
Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.
- .5 oz
Hallertau - 4.5 AA% whole; boiled 15 min
Hallertau
Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.
-
Wyeast 1010 American Wheat™
Wyeast 1010 American Wheat™
A dry fermenting, true top cropping yeast which produces a dry, slightly tart, crisp beer, in American hefeweisen style.
Style (BJCP)
Category: 6 - Light Hybrid Beer
Subcategory: D - American Wheat or Rye Beer
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.054 | 1.040 - 1.055 |  |
| Terminal Gravity: | 1.013 | 1.008 - 1.013 | |
| Color: | 10.9 SRM | 3 - 6 | |
| Alcohol: | 5.4% ABV | 4% - 5.5% | |
| Bitterness: | 21.7 IBU | 15 - 30 | |
Discussion
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