Products
BeerTools Pro 2.1 Download (Linux)
$24.95 USD
BeerTools Pro 2.1 Download (macOS)
$24.95 USD
BeerTools Pro 2.1 Download (Windows)
$24.95 USD
Spotted Tongue Czech-Bock
Maibock/Helles Bock • All Grain • 5 gal
Yeast is actually White Labs WLP802 Czech Budejovice Lager, not an option in this database.
November 7, 2002 pm 07:32pm
0.0/5.0 0 ratings
Ingredients (All Grain, 5 gal)
- 10 lbs
Moravian Well-Modified Pale
Moravian Well-Modified Pale
Suitable for ales or lagers. It can be used with a single temperature infusion mash schedule.
- 1 lbs
German Vienna
German Vienna
Increases malty flavor, provides balance. Use in Vienna, Märzen and Oktoberfest.
- 1/2 lbs
Dextrine Malt
Dextrine Malt
In light-colored beers to give additional body. Adds richness without color.
- 1 lbs
Munich Malt
Munich Malt
Sweet, toasted flavor and aroma. For Oktoberfests and malty styles
- 1/2 lbs
German Light Crystal
German Light Crystal
- 1/2 oz
Tettnanger - 5.6 AA% pellets; boiled 60 min
Tettnanger
Mild, slightly spicy. 'Noble'.
- 1/2 oz
Tettnanger - 5.6 AA% pellets; boiled 45 min
Tettnanger
Mild, slightly spicy. 'Noble'.
- 1/2 oz
Czech Saaz - 3.9 AA% pellets; boiled 30 min
Czech Saaz
Very mild. 'Noble'.
- 1/2 oz
Czech Saaz - 3.9 AA% pellets; boiled 15 min
Czech Saaz
Very mild. 'Noble'.
- 1 tsp
Irish Moss - (omitted from calculations)
Irish Moss
-
White Labs WLP830 German Lager
White Labs WLP830 German Lager
This yeast is one of the most widely used lager yeasts in the world. Very malty and clean, great for all German lagers, pilsner, oktoberfest, and marzen.
Notes
Protein rest @ 120 for 30 minutes, single decoction, saccrification rest @152 for 60 minutes.
Style (BJCP)
Category: 5 - Bock
Subcategory: A - Maibock/Helles Bock
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.056 | 1.064 - 1.072 |  |
| Terminal Gravity: | 1.012 | 1.011 - 1.018 | |
| Color: | 6.5 SRM | 6 - 11 | |
| Alcohol: | 5.8% ABV | 6.3% - 7.4% | |
| Bitterness: | 33.9 IBU | 23 - 35 | |
Discussion
Excellent, but won't win a contest
2003-02-25 12:18pm
This beer was intended to be a Maibock, but the OG ended up too low. It would have been an excellent Bohemian Pilsner, but the color was too dark. It would have been a good Vienna, but it was a little light-colored for that. Incredibly good beer, but not a good fit for any style.
Post a Comment
Recently Added
Recently Reviewed
Special/Best/Premium Bitter : All Grain
Recipe from Goddard's Brewery, Isle of Wight UK. Typical english bitter with a hint of toffee flavor and smell from the...
20L strike and 25L boil? How long for the mash - 60mins?
2024-11-15 6:03pm
Spotted Tongue 2024 Summer Saison
Saison : All Grain
Trying Lallemand Farmhouse Hybrid Saison yeast for the first time.
Finished a little sweet for a Saison, next time omit the Munich and/or Melanoidin malt. The Lallemand Farmhouse Hybrid...
2024-10-26 7:15pm
Blonde Ale : All Grain
Does adding toasted bread to the mash affect outcome?
The answer appears to be no, adding toasted bread did not seem to add any bready or toasty notes to the beer. It is an...
2024-10-26 7:05pm