• Favorite
  • Discuss
  • Subscribe
Pete's Porter

Pete's Porter

Brown Porter • Extract • 5 gal

Pete's Porter

October 30, 2002 am 02:21am

0.0/5.0 0 ratings

Ingredients (Extract5 gal)

  • 6 lbs Liquid Dark Extract

    Liquid Dark Extract

    Used predominantly in the production of dark beers such as milds, browns, porters, and stouts.

  • 1 lbs Molasses

    Molasses

    Imparts strong sweet flavor. Use in stouts and porters.

  • 1 oz Cascade - 5.5 AA% pellets; boiled 60 min

    Cascade

    Spicy with citrus notes. Slightly grapefruity.

  • 1 oz Cascade - 5.5 AA% pellets; boiled 5 min

    Cascade

    Spicy with citrus notes. Slightly grapefruity.

  • Wyeast 1028 London Ale™

    Wyeast 1028 London Ale™

    Rich with a dry finish, minerally profile, bold and crisp, with some fruitiness.

Style (BJCP)

Category: 12 - Porter

Subcategory: A - Brown Porter

Range for this Style
Original Gravity: 1.049 1.040 - 1.052
Terminal Gravity: 1.012 1.008 - 1.014
Color: 21.1 SRM 20 - 30
Alcohol: 4.9% ABV 4% - 5.4%
Bitterness: 25.9 IBU 18 - 35

Discussion

Post a Comment

Subscribe to this discussion.