
Pete's Porter
Brown Porter • Extract • 5 gal
October 30, 2002 am 02:21am
Ingredients (Extract, 5 gal)
- 6 lbs
Liquid Dark Extract
Liquid Dark Extract
Used predominantly in the production of dark beers such as milds, browns, porters, and stouts.
- 1 lbs
Molasses
Molasses
Imparts strong sweet flavor. Use in stouts and porters.
- 1 oz
Cascade - 5.5 AA% pellets; boiled 60 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- 1 oz
Cascade - 5.5 AA% pellets; boiled 5 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
-
Wyeast 1028 London Ale™
Wyeast 1028 London Ale™
Rich with a dry finish, minerally profile, bold and crisp, with some fruitiness.
Style (BJCP)
Category: 12 - Porter
Subcategory: A - Brown Porter
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.049 | 1.040 - 1.052 | ![]() |
Terminal Gravity: | 1.012 | 1.008 - 1.014 | ![]() |
Color: | 21.1 SRM | 20 - 30 | ![]() |
Alcohol: | 4.9% ABV | 4% - 5.4% | ![]() |
Bitterness: | 25.9 IBU | 18 - 35 | ![]() |