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Dogs Balls Wit
Witbier • All Grain • 19 L
October 27, 2002 am 01:23am
0.0/5.0 0 ratings
Ingredients (All Grain, 19 L)
- 2 kg
English 2-row Pale
English 2-row Pale
All English Ales. Workhorse of British Brewing. Infusion Mash.
- 1.7 kg
English Wheat Malt
English Wheat Malt
Light flavor, creamy head. For wheat beers, stouts, doppelbocks and alt beers.
- .3 kg
Wheat Flaked
Wheat Flaked
Belgian White Ale(wit), other specialty beers.
- .3 kg
Oats Flaked
Oats Flaked
Belgian White Ale(wit), other specialty beers.
- 25 g
Mt. Hood - 5.0 AA% pellets; boiled 60 min
Mt. Hood
Used mainly for aroma and flavor in American and German style ales and lagers. Aroma is mild, pleasant, light, and clean.
- 25 g
Mt. Hood - 5.0 AA% pellets; boiled 1 min
Mt. Hood
Used mainly for aroma and flavor in American and German style ales and lagers. Aroma is mild, pleasant, light, and clean.
- 25 g
coriander seed - (omitted from calculations)
coriander seed
- 15 g
dried orange peel - (omitted from calculations)
dried orange peel
-
Wyeast 2565 Kolsch
Wyeast 2565 Kolsch
A hybrid of ale and lager characteristics. This strain develops excellent maltiness with subdued fruitiness, and a crisp finish. Ferments well at moderate temperatures.
Style (BJCP)
Category: 16 - Belgian and French Ale
Subcategory: A - Witbier
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.048 | 1.044 - 1.052 |  |
| Terminal Gravity: | 1.009 | 1.008 - 1.012 | |
| Color: | 4.4 SRM | 2 - 4 | |
| Alcohol: | 5.1% ABV | 4.5% - 5.5% | |
| Bitterness: | 22.5 IBU | 10 - 20 | |
Discussion
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