
Smoooth
American Pale Ale • Extract • 5 gal
October 13, 2002 am 08:14am
Ingredients (Extract, 5 gal)
- 6 lbs
Dry Light Extract
Dry Light Extract
White color, mild flavor. Will produce lagers and Pilseners and can also be used to produce darker beers when used in conjunction with colored malts. Made of pale malt.
- 1 oz
Northern Brewer - 7.7 AA% pellets; boiled 60 min
Northern Brewer
Used for bittering with strong flavors and very fragrant in steam beers, dark English ales, and German lagers. Aroma is medium-strong with evergreen and mint overtones.
- 1 oz
Northern Brewer - 7.7 AA% pellets; boiled 5 min
Northern Brewer
Used for bittering with strong flavors and very fragrant in steam beers, dark English ales, and German lagers. Aroma is medium-strong with evergreen and mint overtones.
- 1 oz
Liberty - 5.6 AA% pellets; boiled 1 min
Liberty
Used mainly for finishing German and American style ales and lagers. Aroma is mild and pleasant.
-
White Labs WLP800 Pilsner Lager
White Labs WLP800 Pilsner Lager
Classic pilsner strain from the premier pilsner producer in the Czech Republic. Somewhat dry with a malty finish, this yeast is best suited for European pilsner production.
Style (BJCP)
Category: 10 - American Ale
Subcategory: A - American Pale Ale
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.053 | 1.045 - 1.060 | ![]() |
Terminal Gravity: | 1.011 | 1.010 - 1.015 | ![]() |
Color: | 4.2 SRM | 5 - 14 | ![]() |
Alcohol: | 5.4% ABV | 4.5% - 6% | ![]() |
Bitterness: | 42.2 IBU | 30 - 45 | ![]() |