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Crazy Oatman Stout
Sweet Stout • Extract • 5 gal
September 28, 2002 pm 12:38pm
0.0/5.0 0 ratings
Ingredients (Extract, 5 gal)
- .75 lbs
Crystal Malt 120°L
Crystal Malt 120°L
Pronounced caramel flavor and a red color. For stouts, porters and black beers.
- 1 lbs
American Chocolate Malt
American Chocolate Malt
Use in all types to adjust color and add nutty, toasted flavor. Chocolate flavor.
- .25 lbs
American Black Patent
American Black Patent
Provides color and sharp flavor in stouts and porters.
- 1 lbs
Roasted Barley
Roasted Barley
Sweet, grainy, coffee flavor and a red to deep brown color. For porters and stouts.
- .5 lbs
Belgian Special B
Belgian Special B
- 6 lbs
Dry Light; Muntons
Dry Light; Muntons
Used as the base for a wide variety of styles of beers, including lager, pale ales, bitters, and export bitters. Contains no colored malts.
- 1 lbs
Oats Flaked
Oats Flaked
Belgian White Ale(wit), other specialty beers.
- 1 oz
Challenger - 5.7 AA% pellets; boiled 60 min
Challenger
Popular bittering hop used primarily in British ales and lagers. Mild to moderate aroma, but quite spicy.
- .5 oz
Challenger - 5.7 AA% pellets; boiled 1 min
Challenger
Popular bittering hop used primarily in British ales and lagers. Mild to moderate aroma, but quite spicy.
-
Wyeast 3766 Cider
Wyeast 3766 Cider
Crisp dry fermenting yeast with big, fruity finish. Creates a nice balance for all types of apples, pears and other fruit or fermentables. Allows fruit character to dominate the profile.
Notes
toast oatmeal for 1/2 hour at 325
Style (BJCP)
Category: 13 - Stout
Subcategory: B - Sweet Stout
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.070 | 1.044 - 1.060 |  |
| Terminal Gravity: | 1.023 | 1.012 - 1.024 | |
| Color: | 37.3 SRM | 30 - 40 | |
| Alcohol: | 6.2% ABV | 4% - 6% | |
| Bitterness: | 22.1 IBU | 20 - 40 | |
Discussion
Brewed
2002-10-13 12:56pm
brewed today O.G. 1.063 ST.
racked
2002-10-18 8:56am
racked into secondary. S.G. 1.022 ST. Tastes smooth. The roasted grains are present, but not overwhelming.
Good stuff
2002-11-03 2:55pm
Needs more roastiness t balance the sweetness, mellow very drinkable beer.
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