
Major IPA
English IPA • Extract • 1 gal
This brew is not a TRUE IPA but it is big and full. I like to dry-hop in the secondary and give it a few extra weeks in the bottle for the flavors to meld properly. Note the small batch size when calculating ingredients!!
September 6, 2002 am 08:08am
Ingredients (Extract, 1 gal)
- 3/10 lbs
Crystal Malt 60°L
Crystal Malt 60°L
Sweet caramel flavor, deep golden to red color. For dark amber and brown ales.
- 1 1/2 lbs
Dry Amber Extract
Dry Amber Extract
Cream-colored and full-flavored; will produce amber colored beers such as pale ales, IPAs, and bitters. Made of pale and crystal malts.
- 3/5 oz
East Kent Goldings - 5.0 AA% whole; boiled 60 min
East Kent Goldings
Mild, slightly flowery.
- 1/5 oz
East Kent Goldings - 5.0 AA% whole; boiled 15 min
East Kent Goldings
Mild, slightly flowery.
- 1/5 oz
East Kent Goldings - 5.0 AA% whole; boiled 1 min
East Kent Goldings
Mild, slightly flowery.
-
Wyeast 1272 American Ale II™
Wyeast 1272 American Ale II™
Fruitier and more flocculant than 1056, slightly nutty, soft, clean, slightly tart finish.
Style (BJCP)
Category: 14 - India Pale Ale (IPA)
Subcategory: A - English IPA
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.073 | 1.050 - 1.075 | ![]() |
Terminal Gravity: | 1.017 | 1.010 - 1.018 | ![]() |
Color: | 17.4 SRM | 8 - 14 | ![]() |
Alcohol: | 7.3% ABV | 5% - 7.5% | ![]() |
Bitterness: | 71.2 IBU | 40 - 60 | ![]() |