• Favorite
  • Discuss
  • Subscribe
J

J

English IPA • Extract • 4.5 gal

January 12, 2001 am 07:50am

0.0/5.0 0 ratings

Ingredients (Extract4.5 gal)

  • 4 lbs Liquid Amber Extract

    Liquid Amber Extract

    Amber is used predominantly in the production of medium-colored beers such as pale ales, IPAs, and bitters.

  • .25 lbs Honey

    Honey

    Imparts sweet and dry taste. For honey and brown ales. Also: specialty ales.

  • 2 lbs Corn Sugar

    Corn Sugar

    Use in priming beer or in extract recipes where flaked maize would be used in a mash.

  • Wyeast 3766 Cider

    Wyeast 3766 Cider

    Crisp dry fermenting yeast with big, fruity finish. Creates a nice balance for all types of apples, pears and other fruit or fermentables. Allows fruit character to dominate the profile.

Style (BJCP)

Category: 14 - India Pale Ale (IPA)

Subcategory: A - English IPA

Range for this Style
Original Gravity: 1.049 1.050 - 1.075
Terminal Gravity: 1.014 1.010 - 1.018
Color: 8.9 SRM 8 - 14
Alcohol: 4.6% ABV 5% - 7.5%
Bitterness: 0.0 IBU 40 - 60

Discussion

Post a Comment

Subscribe to this discussion.