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Dawn's Early Light

Dawn's Early Light

Lite American Lager • Extract • 5 gal

August 15, 2002 am 09:34am

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Ingredients (Extract5 gal)

  • 2 lbs Dry Extra Light Extract

    Dry Extra Light Extract

    For making very pale ales and lagers.

  • 2 lbs Corn Sugar

    Corn Sugar

    Use in priming beer or in extract recipes where flaked maize would be used in a mash.

  • 2/3 oz Mt. Hood - 5.0 AA% pellets; boiled 60 min

    Mt. Hood

    Used mainly for aroma and flavor in American and German style ales and lagers. Aroma is mild, pleasant, light, and clean.

  • 1/3 oz Mt. Hood - 5.0 AA% pellets; boiled 5 min

    Mt. Hood

    Used mainly for aroma and flavor in American and German style ales and lagers. Aroma is mild, pleasant, light, and clean.

  • Wyeast 2272-PC North American Lager

    Wyeast 2272-PC North American Lager

    Traditional culture of North American and Canadian lager and light pilsners. Malty finish.

Style (BJCP)

Category: 1 - Light Lager

Subcategory: A - Lite American Lager

Range for this Style
Original Gravity: 1.032 1.028 - 1.040
Terminal Gravity: 1.003 0.998 - 1.008
Color: 1.0 SRM 2 - 3
Alcohol: 3.8% ABV 2.8% - 4.2%
Bitterness: 16.8 IBU 8 - 12

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