
Dawn's Early Light
Lite American Lager • Extract • 5 gal
August 15, 2002 am 09:34am
Ingredients (Extract, 5 gal)
- 2 lbs
Dry Extra Light Extract
Dry Extra Light Extract
For making very pale ales and lagers.
- 2 lbs
Corn Sugar
Corn Sugar
Use in priming beer or in extract recipes where flaked maize would be used in a mash.
- 2/3 oz
Mt. Hood - 5.0 AA% pellets; boiled 60 min
Mt. Hood
Used mainly for aroma and flavor in American and German style ales and lagers. Aroma is mild, pleasant, light, and clean.
- 1/3 oz
Mt. Hood - 5.0 AA% pellets; boiled 5 min
Mt. Hood
Used mainly for aroma and flavor in American and German style ales and lagers. Aroma is mild, pleasant, light, and clean.
-
Wyeast 2272-PC North American Lager
Wyeast 2272-PC North American Lager
Traditional culture of North American and Canadian lager and light pilsners. Malty finish.
Style (BJCP)
Category: 1 - Light Lager
Subcategory: A - Lite American Lager
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.032 | 1.028 - 1.040 | ![]() |
Terminal Gravity: | 1.003 | 0.998 - 1.008 | ![]() |
Color: | 1.0 SRM | 2 - 3 | ![]() |
Alcohol: | 3.8% ABV | 2.8% - 4.2% | ![]() |
Bitterness: | 16.8 IBU | 8 - 12 | ![]() |