
Aless
Munich Helles • All Grain • 5 gal
August 9, 2002 am 10:12am
Ingredients (All Grain, 5 gal)
- 8 lbs
German 2-row Pils
German 2-row Pils
- 1 lbs
Munich Malt
Munich Malt
Sweet, toasted flavor and aroma. For Oktoberfests and malty styles
- .75 oz
Perle - 7.0 AA% pellets; boiled 60 min
Perle
Used mainly for its minty bittering and good green hop aromas in all non-pilsener lagersand wheats. Aroma is pleasant and slightly spicy
-
Wyeast 3766 Cider
Wyeast 3766 Cider
Crisp dry fermenting yeast with big, fruity finish. Creates a nice balance for all types of apples, pears and other fruit or fermentables. Allows fruit character to dominate the profile.
Style (BJCP)
Category: 1 - Light Lager
Subcategory: D - Munich Helles
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.048 | 1.045 - 1.051 | ![]() |
Terminal Gravity: | 1.008 | 1.008 - 1.012 | ![]() |
Color: | 4.5 SRM | 3 - 5 | ![]() |
Alcohol: | 5.2% ABV | 4.7% - 5.4% | ![]() |
Bitterness: | 24.9 IBU | 16 - 22 | ![]() |