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apa dappa doo

apa dappa doo

American Pale Ale • Extract • 5 gal

Rob Evans

Go to www.CumberlandBrews.com for great deals!

July 23, 2002 pm 07:24pm

0.0/5.0 0 ratings

Ingredients (Extract5 gal)

  • 5 lbs Liquid Light Extract

    Liquid Light Extract

    A brewer can create any beer style with this extract when used as a base in conjunction with colored malts and selected hops. Contains no colored malts or hops.

  • 2 lbs Dry Extra Light Extract

    Dry Extra Light Extract

    For making very pale ales and lagers.

  • 2 oz Cascade - 5.5 AA% pellets; boiled 15 min

    Cascade

    Spicy with citrus notes. Slightly grapefruity.

  • 1 oz Chinook - 13.0 AA% pellets; boiled 10 min

    Chinook

    Spicy, Medium to Heavy.Very strong bittering ability used in all American ales and lagers. Aroma is very floral.

  • 1 oz Chinook - 13.0 AA% pellets; boiled 5 min

    Chinook

    Spicy, Medium to Heavy.Very strong bittering ability used in all American ales and lagers. Aroma is very floral.

  • 1 tsp irish moss - (omitted from calculations)

    irish moss

  • Wyeast 3766 Cider

    Wyeast 3766 Cider

    Crisp dry fermenting yeast with big, fruity finish. Creates a nice balance for all types of apples, pears and other fruit or fermentables. Allows fruit character to dominate the profile.

Style (BJCP)

Category: 10 - American Ale

Subcategory: A - American Pale Ale

Range for this Style
Original Gravity: 1.052 1.045 - 1.060
Terminal Gravity: 1.011 1.010 - 1.015
Color: 4.5 SRM 5 - 14
Alcohol: 5.4% ABV 4.5% - 6%
Bitterness: 29.9 IBU 30 - 45

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