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brewmuttsesb

brewmuttsesb

Extra Special/Strong Bitter (English Pale Ale) • Extract • 5 gal

Mr. Steve

July 7, 2001 pm 01:41pm

0.0/5.0 0 ratings

Ingredients (Extract5 gal)

  • 1 1/8 lbs Crystal Malt 60°L

    Crystal Malt 60°L

    Sweet caramel flavor, deep golden to red color. For dark amber and brown ales.

  • 6 1/4 lbs Liquid Amber Extract

    Liquid Amber Extract

    Amber is used predominantly in the production of medium-colored beers such as pale ales, IPAs, and bitters.

  • 1 1/2 oz East Kent Goldings - 5.0 AA% whole; boiled 60 min

    East Kent Goldings

    Mild, slightly flowery.

  • 1/2 oz East Kent Goldings - 5.0 AA% whole; boiled 15 min

    East Kent Goldings

    Mild, slightly flowery.

  • 1/2 oz East Kent Goldings - 5.0 AA% whole; boiled 1 min

    East Kent Goldings

    Mild, slightly flowery.

  • Wyeast 1968 London ESB Ale™

    Wyeast 1968 London ESB Ale™

    Highly flocculant top-fermenting strain with rich, malty character and balanced fruitiness. This strain is so flocculant that additional aeration and agitation is needed. An excellent strain for cask-conditioned ales.

Style (BJCP)

Category: 8 - English Pale Ale

Subcategory: C - Extra Special/Strong Bitter (English Pale Ale)

Range for this Style
Original Gravity: 1.049 1.048 - 1.060
Terminal Gravity: 1.012 1.010 - 1.016
Color: 15.8 SRM 6 - 18
Alcohol: 4.8% ABV 4.6% - 6.2%
Bitterness: 35.6 IBU 30 - 50

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