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Hold on to your socks I.P.A.

Hold on to your socks I.P.A.

English IPA • Extract • 5 gal

Rich Melichar

Oak chips in the carboy, add a nice flavor

July 1, 2002 pm 02:21pm

0.0/5.0 0 ratings

Ingredients (Extract5 gal)

  • 1/2 lbs Crystal Malt 40°L

    Crystal Malt 40°L

    Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.

  • 6 lbs Premier Gold Liquid

    Premier Gold Liquid

    A light- to medium-bodied lager or ale of yellow to gold color.

  • 3.3 lbs Liquid Amber Extract

    Liquid Amber Extract

    Amber is used predominantly in the production of medium-colored beers such as pale ales, IPAs, and bitters.

  • 2 oz Cascade - 5.5 AA% pellets; boiled 60 min

    Cascade

    Spicy with citrus notes. Slightly grapefruity.

  • 1 oz Willamette - 5.0 AA% pellets; boiled 30 min

    Willamette

    This hop is used for finishing and dry hopping American and British style ales. Aroma is mild and pleasant ans slightly spicy

  • 1 oz East Kent Goldings - 5.0 AA% pellets; boiled 1 min

    East Kent Goldings

    Mild, slightly flowery.

  • Wyeast 1272 American Ale II™

    Wyeast 1272 American Ale II™

    Fruitier and more flocculant than 1056, slightly nutty, soft, clean, slightly tart finish.

Style (BJCP)

Category: 14 - India Pale Ale (IPA)

Subcategory: A - English IPA

Range for this Style
Original Gravity: 1.068 1.050 - 1.075
Terminal Gravity: 1.016 1.010 - 1.018
Color: 14.8 SRM 8 - 14
Alcohol: 6.8% ABV 5% - 7.5%
Bitterness: 54.0 IBU 40 - 60

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