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BOP

BOP

Extra Special/Strong Bitter (English Pale Ale) • All Grain • 15 L

Francisco Táboas

April 10, 2002 am 01:45am

0.0/5.0 0 ratings

Ingredients (All Grain15 L)

  • 3 kg English 2-row Pale

    English 2-row Pale

    All English Ales. Workhorse of British Brewing. Infusion Mash.

  • 0.50 kg British Crystal 55°L

    British Crystal 55°L

    Sweet caramel flavor, adds mouthfeel and head retention. For pale or amber ales.

  • 30 g East Kent Goldings - 5.0 AA% whole; boiled 60 min

    East Kent Goldings

    Mild, slightly flowery.

  • 11 g East Kent Goldings - 5.0 AA% whole; boiled 15 min

    East Kent Goldings

    Mild, slightly flowery.

  • 11 g East Kent Goldings - 5.0 AA% whole; boiled 1 min

    East Kent Goldings

    Mild, slightly flowery.

  • Wyeast 1968 London ESB Ale™

    Wyeast 1968 London ESB Ale™

    Highly flocculant top-fermenting strain with rich, malty character and balanced fruitiness. This strain is so flocculant that additional aeration and agitation is needed. An excellent strain for cask-conditioned ales.

Style (BJCP)

Category: 8 - English Pale Ale

Subcategory: C - Extra Special/Strong Bitter (English Pale Ale)

Range for this Style
Original Gravity: 1.049 1.048 - 1.060
Terminal Gravity: 1.012 1.010 - 1.016
Color: 14.2 SRM 6 - 18
Alcohol: 4.9% ABV 4.6% - 6.2%
Bitterness: 33.1 IBU 30 - 50

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