
BOP
Extra Special/Strong Bitter (English Pale Ale) • All Grain • 15 L
April 10, 2002 am 01:45am
Ingredients (All Grain, 15 L)
- 3 kg
English 2-row Pale
English 2-row Pale
All English Ales. Workhorse of British Brewing. Infusion Mash.
- 0.50 kg
British Crystal 55°L
British Crystal 55°L
Sweet caramel flavor, adds mouthfeel and head retention. For pale or amber ales.
- 30 g
East Kent Goldings - 5.0 AA% whole; boiled 60 min
East Kent Goldings
Mild, slightly flowery.
- 11 g
East Kent Goldings - 5.0 AA% whole; boiled 15 min
East Kent Goldings
Mild, slightly flowery.
- 11 g
East Kent Goldings - 5.0 AA% whole; boiled 1 min
East Kent Goldings
Mild, slightly flowery.
-
Wyeast 1968 London ESB Ale™
Wyeast 1968 London ESB Ale™
Highly flocculant top-fermenting strain with rich, malty character and balanced fruitiness. This strain is so flocculant that additional aeration and agitation is needed. An excellent strain for cask-conditioned ales.
Style (BJCP)
Category: 8 - English Pale Ale
Subcategory: C - Extra Special/Strong Bitter (English Pale Ale)
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.049 | 1.048 - 1.060 | ![]() |
Terminal Gravity: | 1.012 | 1.010 - 1.016 | ![]() |
Color: | 14.2 SRM | 6 - 18 | ![]() |
Alcohol: | 4.9% ABV | 4.6% - 6.2% | ![]() |
Bitterness: | 33.1 IBU | 30 - 50 | ![]() |