
Gator Muldoon's Aussie Ale
Standard/Ordinary Bitter • Extract • 5 gal
April 21, 2002 am 09:28am
Ingredients (Extract, 5 gal)
- 3/4 lbs
German Dark Crystal
German Dark Crystal
- 1 7/8 lbs
Pale Liquid; Alexanders
Pale Liquid; Alexanders
Reportedly lightest colored malt extract available.
- 1 15/16 lbs
Dry Light; Muntons
Dry Light; Muntons
Used as the base for a wide variety of styles of beers, including lager, pale ales, bitters, and export bitters. Contains no colored malts.
- 1/2 lbs
Honey
Honey
Imparts sweet and dry taste. For honey and brown ales. Also: specialty ales.
- 5/8 oz
Pride of Ringwood - 8.5 AA% pellets; boiled 60 min
Pride of Ringwood
Moderate.
- 1/2 oz
Willamette - 5.0 AA% pellets; boiled 1 min
Willamette
This hop is used for finishing and dry hopping American and British style ales. Aroma is mild and pleasant ans slightly spicy
-
Wyeast 1335 British Ale II™
Wyeast 1335 British Ale II™
Typical of British and Canadian ale fermentation profile with good flocculating and malty flavor characteristics, crisp finish, clean, fairly dry.
Style (BJCP)
Category: 8 - English Pale Ale
Subcategory: A - Standard/Ordinary Bitter
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.037 | 1.032 - 1.040 | ![]() |
Terminal Gravity: | 1.009 | 1.007 - 1.011 | ![]() |
Color: | 12.0 SRM | 4 - 14 | ![]() |
Alcohol: | 3.6% ABV | 3.2% - 3.8% | ![]() |
Bitterness: | 22.6 IBU | 25 - 35 | ![]() |