• Favorite
  • Discuss
  • Subscribe
Gator Muldoon's Aussie Ale

Gator Muldoon's Aussie Ale

Standard/Ordinary Bitter • Extract • 5 gal

April 21, 2002 am 09:28am

0.0/5.0 0 ratings

Ingredients (Extract5 gal)

  • 3/4 lbs German Dark Crystal

    German Dark Crystal

  • 1 7/8 lbs Pale Liquid; Alexanders

    Pale Liquid; Alexanders

    Reportedly lightest colored malt extract available.

  • 1 15/16 lbs Dry Light; Muntons

    Dry Light; Muntons

    Used as the base for a wide variety of styles of beers, including lager, pale ales, bitters, and export bitters. Contains no colored malts.

  • 1/2 lbs Honey

    Honey

    Imparts sweet and dry taste. For honey and brown ales. Also: specialty ales.

  • 5/8 oz Pride of Ringwood - 8.5 AA% pellets; boiled 60 min

    Pride of Ringwood

    Moderate.

  • 1/2 oz Willamette - 5.0 AA% pellets; boiled 1 min

    Willamette

    This hop is used for finishing and dry hopping American and British style ales. Aroma is mild and pleasant ans slightly spicy

  • Wyeast 1335 British Ale II™

    Wyeast 1335 British Ale II™

    Typical of British and Canadian ale fermentation profile with good flocculating and malty flavor characteristics, crisp finish, clean, fairly dry.

Style (BJCP)

Category: 8 - English Pale Ale

Subcategory: A - Standard/Ordinary Bitter

Range for this Style
Original Gravity: 1.037 1.032 - 1.040
Terminal Gravity: 1.009 1.007 - 1.011
Color: 12.0 SRM 4 - 14
Alcohol: 3.6% ABV 3.2% - 3.8%
Bitterness: 22.6 IBU 25 - 35

Discussion

Post a Comment

Subscribe to this discussion.