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bare-brew

bare-brew

Specialty Beer • Extract • 5 gal

April 1, 2002 pm 03:04pm

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Ingredients (Extract5 gal)

  • 1 lbs Crystal Malt 40°L

    Crystal Malt 40°L

    Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.

  • 3.3 lbs Liquid Light Extract

    Liquid Light Extract

    A brewer can create any beer style with this extract when used as a base in conjunction with colored malts and selected hops. Contains no colored malts or hops.

  • 2 5/16 lbs Dry Amber Extract

    Dry Amber Extract

    Cream-colored and full-flavored; will produce amber colored beers such as pale ales, IPAs, and bitters. Made of pale and crystal malts.

  • 1 oz Cascade - 4.8 AA% pellets; boiled 60 min

    Cascade

    Spicy with citrus notes. Slightly grapefruity.

  • 1/2 oz Cascade - 4.8 AA% pellets; boiled 15 min

    Cascade

    Spicy with citrus notes. Slightly grapefruity.

  • Wyeast 1335 British Ale II™

    Wyeast 1335 British Ale II™

    Typical of British and Canadian ale fermentation profile with good flocculating and malty flavor characteristics, crisp finish, clean, fairly dry.

Style (BJCP)

Category: 23 - Specialty Beer

Subcategory: A - Specialty Beer

Range for this Style
Original Gravity: 1.048 1.026 - 1.120
Terminal Gravity: 1.012 0.995 - 1.035
Color: 12.5 SRM 1 - 50
Alcohol: 4.7% ABV 2.5% - 14.5%
Bitterness: 22.3 IBU 0 - 100

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