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Mill Valley Sunset

Mill Valley Sunset

California Common Beer • Extract • 5 gal

Colonel Panic,I came up with this as a tribute to the area where my girlfriend grew up. It's a nice session beer!

February 22, 2002 am 10:44am

0.0/5.0 0 ratings

Ingredients (Extract5 gal)

  • 1 lbs American Caramel 40°L

    American Caramel 40°L

    Provides color, a unique flavor, body, and contributes to foam retention and beer stability.

  • 2 lbs American Caramel 10°L

    American Caramel 10°L

    This malt is light in color with a sweet caramel flavor. It is a great malt for light lagers and ales.

  • 4 lbs Dry Extra Light Extract

    Dry Extra Light Extract

    For making very pale ales and lagers.

  • 1.5 oz Northern Brewer - 9.3 AA% whole; boiled 45 min

    Northern Brewer

    Used for bittering with strong flavors and very fragrant in steam beers, dark English ales, and German lagers. Aroma is medium-strong with evergreen and mint overtones.

  • .5 oz Northern Brewer - 9.3 AA% whole; boiled 20 min

    Northern Brewer

    Used for bittering with strong flavors and very fragrant in steam beers, dark English ales, and German lagers. Aroma is medium-strong with evergreen and mint overtones.

  • 2 oz Northern Brewer - 9.3 AA% whole; boiled 1 min

    Northern Brewer

    Used for bittering with strong flavors and very fragrant in steam beers, dark English ales, and German lagers. Aroma is medium-strong with evergreen and mint overtones.

  • Wyeast 2112 California Lager™

    Wyeast 2112 California Lager™

    Particularly suited for producing 19th century-style West Coast beers. Retains lager characteristics at temperatures up to 65F, and produces malty, brilliantly-clear beers.

Style (BJCP)

Category: 7 - Amber Hybrid Beer

Subcategory: B - California Common Beer

Range for this Style
Original Gravity: 1.049 1.048 - 1.054
Terminal Gravity: 1.012 1.011 - 1.014
Color: 12.2 SRM 10 - 14
Alcohol: 4.8% ABV 4.5% - 5.5%
Bitterness: 44.5 IBU 30 - 45

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