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Dippy's Downfall
Scottish Heavy 70/- • Extract • 25 L
A real strength bitter ( should have been up at 5.5�v but will get there next time :)
February 12, 2002 pm 12:17pm
0.0/5.0 0 ratings
Ingredients (Extract, 25 L)
- 0.26 kg
British Dark Crystal
British Dark Crystal
Sweet caramel flavor, mouthfeel. For porters, stouts, old ales and any dark ale.
- 1.5 kg
Dry Extra Light; Muntons
Dry Extra Light; Muntons
Contains no colored malts or unmalted products; the light color of this product is achieved by using low processing temperatures and low-colored raw materials.
- 1.5 kg
Premier Gold Liquid
Premier Gold Liquid
A light- to medium-bodied lager or ale of yellow to gold color.
- 0.50 kg
Light Brown Sugar
Light Brown Sugar
Imparts rich, sweet flavor. Use in Scottish ales, old ales and holiday beers.
- 10.63 g
Admiral - 12.5 AA% whole; boiled 60 min
Admiral
Admiral hops are known for their high acid content, delivering a bold yet smooth bitterness. They showcase notes of orange citrus and herbal undertones, making them an excellent choice for crafting more bitter Pale Ales and ESBs.
- 7.09 g
East Kent Goldings - 5.0 AA% whole; boiled 15 min
East Kent Goldings
Mild, slightly flowery.
- 3.54 g
Comet - 10.0 AA% whole; boiled 5 min
Comet
Very bitter, use sparingly or with other hops
- 3 tsp
irish moss - (omitted from calculations)
irish moss
-
Wyeast 1728 Scottish Ale™
Wyeast 1728 Scottish Ale™
Ideally suited for Scottish-style ales, and high gravity ales of all types.
Style (BJCP)
Category: 9 - Scottish and Irish Ale
Subcategory: B - Scottish Heavy 70/-
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.050 | 1.035 - 1.040 |  |
| Terminal Gravity: | 1.012 | 1.010 - 1.015 | |
| Color: | 16.2 SRM | 9 - 17 | |
| Alcohol: | 4.9% ABV | 3.2% - 3.9% | |
| Bitterness: | 16.0 IBU | 10 - 25 | |
Discussion
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