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Spotted Tongue Pandemic ESB
Strong Bitter • All Grain • 5.5 gal
Trying Kiln Amber malt for the first time.
September 28, 2020 07:44pm
0.0/5.0 0 ratings
Ingredients (All Grain, 5.5 gal)
- 10 lbs
Golden Promise Malt;Thomas Fawcett
Golden Promise Malt;Thomas Fawcett
- 1 lbs
Biscuit Malt;Castle Malting
Biscuit Malt;Castle Malting
Features: Unique and very special Belgian malt. Lightly kilned, then lightly torrefied up to 160°C. Usage: All special beers and as well for English ales, brown ales and porters. Recommended proportion: up to 15% of the grist. Characteristics: Biscuit malt produces a very pronounced "toasty" finish in the beer. Imparts a warm bread and biscuit like aroma and flavour. Biscuit Malt promotes a light to medium warm brown colour to the mash. This malt is used to improve the roasted flavour and aroma that characterize ales and lagers lending the subtle properties of black and chocolate malts. No enzymes. Must be mashed with malts having a surplus of diastatic power.
- 1 lbs
Victory® Malt;Briess
Victory® Malt;Briess
Biscuity, baking bread, nutty flavors. Characteristics & Applications: • With an aroma of baking bread, Victory® Malt is great in Nut Brown Ales and other dark beers. • Special processing develops the biscuity, baking bread, nutty flavors that are distinctive in Victory® Malt. • Produced from AMBA/BMBRI recommended 6-Row Malting Barley varieties.
- 1 lbs
Kiln Amber Malt;Malteries Franco-Belges
Kiln Amber Malt;Malteries Franco-Belges
A softly roasted malt with a light, biscuit taste, this malt can be used in any beer style in which addition color is required.
- .5 oz
Magnum -12.1 AA% pellets; boiled 60 min
Magnum
A West Coast hop with high Alpha Acid. Excellent bittering hop.
- 1 oz
East Kent Goldings -5.0 AA% pellets; boiled 30 min
East Kent Goldings
Mild, slightly flowery.
- 1 oz
East Kent Goldings -5.0 AA% pellets; boiled 5 min
East Kent Goldings
Mild, slightly flowery.
-
White LabsWLP007Dry English Ale
White LabsWLP007Dry English Ale
Clean, highly flocculant, and highly attenuative yeast. This yeast is similar to WLP002 in flavor profile, but is 10% more attenuative. This eliminates the residual sweetness, and makes the yeast well suited for high gravity ales. It is also reaches termi
Style (BJCP)
Category: 11 -British Bitter
Subcategory: C -Strong Bitter
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.054 | 1.048 -1.060 |  |
| Terminal Gravity: | 1.013 | 1.010 -1.016 | |
| Color: | 13.2 SRM | 8 -18 | |
| Alcohol: | 5.4% ABV | 4.6% -6.2% | |
| Bitterness: | 42.0 IBU | 30 -50 | |
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