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Spotted Tongue Pandemic ESB

Spotted Tongue Pandemic ESB

Strong Bitter • All Grain • 5.5 gal

Old Man Stan

Trying Kiln Amber malt for the first time.

September 28, 2020  07:44pm

0.0/5.0 0 ratings

Ingredients (All Grain5.5 gal)

  • 10 lbs Golden Promise Malt; Thomas Fawcett

    Golden Promise Malt; Thomas Fawcett

  • 1 lbs Biscuit Malt; Castle Malting

    Biscuit Malt; Castle Malting

    Features: Unique and very special Belgian malt. Lightly kilned, then lightly torrefied up to 160°C. Usage: All special beers and as well for English ales, brown ales and porters. Recommended proportion: up to 15% of the grist. Characteristics: Biscuit malt produces a very pronounced "toasty" finish in the beer. Imparts a warm bread and biscuit like aroma and flavour. Biscuit Malt promotes a light to medium warm brown colour to the mash. This malt is used to improve the roasted flavour and aroma that characterize ales and lagers lending the subtle properties of black and chocolate malts. No enzymes. Must be mashed with malts having a surplus of diastatic power.

  • 1 lbs Victory® Malt; Briess

    Victory® Malt; Briess

    Biscuity, baking bread, nutty flavors. Characteristics & Applications: • With an aroma of baking bread, Victory® Malt is great in Nut Brown Ales and other dark beers. • Special processing develops the biscuity, baking bread, nutty flavors that are distinctive in Victory® Malt. • Produced from AMBA/BMBRI recommended 6-Row Malting Barley varieties.

  • 1 lbs Kiln Amber Malt; Malteries Franco-Belges

    Kiln Amber Malt; Malteries Franco-Belges

    A softly roasted malt with a light, biscuit taste, this malt can be used in any beer style in which addition color is required.

  • .5 oz Magnum - 12.1 AA% pellets; boiled 60 min

    Magnum

    A West Coast hop with high Alpha Acid. Excellent bittering hop.

  • 1 oz East Kent Goldings - 5.0 AA% pellets; boiled 30 min

    East Kent Goldings

    Mild, slightly flowery.

  • 1 oz East Kent Goldings - 5.0 AA% pellets; boiled 5 min

    East Kent Goldings

    Mild, slightly flowery.

  • White Labs WLP007 Dry English Ale

    White Labs WLP007 Dry English Ale

    Clean, highly flocculant, and highly attenuative yeast. This yeast is similar to WLP002 in flavor profile, but is 10% more attenuative. This eliminates the residual sweetness, and makes the yeast well suited for high gravity ales. It is also reaches termi

Style (BJCP)

Category: 11 - British Bitter

Subcategory: C - Strong Bitter

Range for this Style
Original Gravity: 1.054 1.048 - 1.060
Terminal Gravity: 1.013 1.010 - 1.016
Color: 13.2 SRM 8 - 18
Alcohol: 5.4% ABV 4.6% - 6.2%
Bitterness: 42.0 IBU 30 - 50

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