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Green Door Pale Ale Quarantine Edition 2020

Green Door Pale Ale Quarantine Edition 2020

American Pale Ale • All Grain • 4 gal

SkewedAle

Simple Pale Ale brewed during Covid-19 shelter-in-place 2020.

July 12, 2020  03:02pm

0.0/5.0 0 ratings

Ingredients (All Grain4 gal)

  • 7 lbs Maris Otter Pale

    Maris Otter Pale

    An English thoroughbred and a favored choice of malt for many brewers. Simpsons' Maris Otter has a rich and nutty flavor and despite its small, berry size has a strong husk. This malt delivers predictable brewhouse performance with modest, yet consistent extracts. Brewers can expect good runoffs with clear wort.

  • .5 lbs 2-Row Caramel Malt 40L; Briess

    2-Row Caramel Malt 40L; Briess

    Sweet, Caramel, Toffee. S Characteristics & Applications: • In contrast to Brewers Malt, glassiness is a distinguishing characteristic of Caramel Malt. The glassy endosperm creates the desirable non-fermentable components giving true Caramel Malt the ability to contribute body (mouthfeel), foam foam retention, and extended beer stability, while contributing color and unique caramel flavor. • 2-Row Caramel Malt 40L is a roasted caramel malt that imparts golden to light red color. • Use 3-7% for Pilsener-style beers for balance. • Use 5-15% to provide color, sweetness and color to light amber beers. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.

  • .5 lbs Wheat Malt; Simpsons

    Wheat Malt; Simpsons

    Even small additions can enhance head retention and foam. Used at 50 – 60% for wheat beers.

  • 1 oz Cascade - 7.6 AA% pellets; boiled 45 min

    Cascade

    Spicy with citrus notes. Slightly grapefruity.

  • .25 oz Willamette - 5.0 AA% pellets; boiled 20 min

    Willamette

    This hop is used for finishing and dry hopping American and British style ales. Aroma is mild and pleasant ans slightly spicy

  • .75 oz Willamette - 5.0 AA% pellets; boiled 10 min

    Willamette

    This hop is used for finishing and dry hopping American and British style ales. Aroma is mild and pleasant ans slightly spicy

  • Fermentis US-05 Safale US-05

    Fermentis US-05 Safale US-05

    The most famous ale yeast strain found across America, now available as a ready-to-pitch dry yeast. Produces well balanced beers with low diacetyl and a very clean, crisp end palate. Sedimentation: low to medium. Final gravity: medium. Pitching instructions: Re-hydrate the dry yeast into yeast cream in a stirred vessel prior to pitching. Sprinkle the dry yeast in 10 times its own weight of sterile water or wort at 27C± 3C(80F ±6F). Once the expected weight of dry yeast is reconstituted into cream by this method (this takes about 15 to 30 minutes), maintain a gentle stirring for another 30 minutes. Then pitch the resultant cream into the fermentation vessel. Alternatively, pitch dry yeast directly in the fermentation vessel providing the temperature of the wort is above 20C(68F). Progressively sprinkle the dry yeast into the wort ensuring the yeast covers all the surface of wort available in order to avoid clumps. Leave for 30 minutes and then mix the wort e.g. using aeration.

Notes

Haus Pale Ale brewed during Covid quarantine. 5th generation of US-05 slurry.

Style (BJCP)

Category: 10 - American Ale

Subcategory: A - American Pale Ale

Range for this Style
Original Gravity: 1.051 1.045 - 1.060
Terminal Gravity: 1.012 1.010 - 1.015
Color: 10.8 SRM 5 - 14
Alcohol: 5.2% ABV 4.5% - 6%
Bitterness: 44.9 IBU 30 - 45

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