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Spotted Tongue Crispy Critter 1
Best Bitter • All Grain • 5.5 gal
Need some beer in the kegerator, she's running dry!
April 23, 2019 am 12:44am
0.0/5.0 0 ratings
Ingredients (All Grain, 5.5 gal)
- 10 lbs
Pale Ale; Crisp
Pale Ale; Crisp
A principal ingredient of cask ales using heritage barleys.
- 1 lbs
Crystal 77; Crisp
Crystal 77; Crisp
Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.
- .5 oz
Belma®; Hops Direct - 10.6 AA% pellets; boiled 60 min
Belma®; Hops Direct
Belma®: sweetly named after the road our family's homestead and farm has stood since the 1930's. We discovered Belma® growing on its own up the side of our picking facility, fell in love with its strawberry aroma on the vine and its robust nature. A daughter of Magnum & Kitamidori, it imparts strawberry, citrus, melon and grapefruit notes. Belma® is available in commercial quantities, producing excellent yields ideal for the growing demand of innovative varietals within the craft beer industry. Dual-Purpose variety with notes of strawberry, citrus, melon and ripe grapefruit. Typical Brewing Styles: Pale Ale, NEIPA, Wheat, Pilsner, Hazy IPA, Porter.
- .5 oz
Belma®; Hops Direct - 10.6 AA% pellets; boiled 30 min
Belma®; Hops Direct
Belma®: sweetly named after the road our family's homestead and farm has stood since the 1930's. We discovered Belma® growing on its own up the side of our picking facility, fell in love with its strawberry aroma on the vine and its robust nature. A daughter of Magnum & Kitamidori, it imparts strawberry, citrus, melon and grapefruit notes. Belma® is available in commercial quantities, producing excellent yields ideal for the growing demand of innovative varietals within the craft beer industry. Dual-Purpose variety with notes of strawberry, citrus, melon and ripe grapefruit. Typical Brewing Styles: Pale Ale, NEIPA, Wheat, Pilsner, Hazy IPA, Porter.
-
White Labs WLP002 English Ale
White Labs WLP002 English Ale
A classic ESB strain from one of England's largest independent breweries. This yeast is best suited for English style ales including milds, bitters, porters, and English style stouts. This yeast will leave a beer very clear, and will leave some residual s
Notes
Single Maltster and Single Hop beer. Both malts from Crisp. Using yeast cake from previous beer.
Style (BJCP)
Category: 11 - British Bitter
Subcategory: B - Best Bitter
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.047 | 1.040 - 1.048 |  |
| Terminal Gravity: | 1.010 | 1.008 - 1.012 | |
| Color: | 13.4 SRM | 8 - 16 | |
| Alcohol: | 4.8% ABV | 3.8% - 4.6% | |
| Bitterness: | 38.6 IBU | 25 - 40 | |
Discussion
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