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Spotted Tongue Crispy Critter 1

Spotted Tongue Crispy Critter 1

Best Bitter • All Grain • 5.5 gal

Old Man Stan

Need some beer in the kegerator, she's running dry!

April 23, 2019  12:44am

0.0/5.0 0 ratings

Ingredients (All Grain5.5 gal)

  • 10 lbs Pale Ale; Crisp

    Pale Ale; Crisp

    A principal ingredient of cask ales using heritage barleys.

  • 1 lbs Crystal 77; Crisp

    Crystal 77; Crisp

    Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.

  • .5 oz Belma®; Hops Direct - 10.6 AA% pellets; boiled 60 min

    Belma®; Hops Direct

    Belma®: sweetly named after the road our family's homestead and farm has stood since the 1930's. We discovered Belma® growing on its own up the side of our picking facility, fell in love with its strawberry aroma on the vine and its robust nature. A daughter of Magnum & Kitamidori, it imparts strawberry, citrus, melon and grapefruit notes. Belma® is available in commercial quantities, producing excellent yields ideal for the growing demand of innovative varietals within the craft beer industry. Dual-Purpose variety with notes of strawberry, citrus, melon and ripe grapefruit. Typical Brewing Styles: Pale Ale, NEIPA, Wheat, Pilsner, Hazy IPA, Porter.

  • .5 oz Belma®; Hops Direct - 10.6 AA% pellets; boiled 30 min

    Belma®; Hops Direct

    Belma®: sweetly named after the road our family's homestead and farm has stood since the 1930's. We discovered Belma® growing on its own up the side of our picking facility, fell in love with its strawberry aroma on the vine and its robust nature. A daughter of Magnum & Kitamidori, it imparts strawberry, citrus, melon and grapefruit notes. Belma® is available in commercial quantities, producing excellent yields ideal for the growing demand of innovative varietals within the craft beer industry. Dual-Purpose variety with notes of strawberry, citrus, melon and ripe grapefruit. Typical Brewing Styles: Pale Ale, NEIPA, Wheat, Pilsner, Hazy IPA, Porter.

  • White Labs WLP002 English Ale

    White Labs WLP002 English Ale

    A classic ESB strain from one of England's largest independent breweries. This yeast is best suited for English style ales including milds, bitters, porters, and English style stouts. This yeast will leave a beer very clear, and will leave some residual s

Notes

Single Maltster and Single Hop beer. Both malts from Crisp. Using yeast cake from previous beer.

Style (BJCP)

Category: 11 - British Bitter

Subcategory: B - Best Bitter

Range for this Style
Original Gravity: 1.047 1.040 - 1.048
Terminal Gravity: 1.010 1.008 - 1.012
Color: 13.4 SRM 8 - 16
Alcohol: 4.8% ABV 3.8% - 4.6%
Bitterness: 38.6 IBU 25 - 40

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