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Nydia Ale

Nydia Ale

Blonde Ale • All Grain • 50 L

gmeza535

its all ready brewed, so fresh!!

March 3, 2019  10:08pm

0.0/5.0 0 ratings

Ingredients (All Grain50 L)

  • 9.93 kg 2-Row Brewers Malt; Briess

    2-Row Brewers Malt; Briess

    Mild malty flavor. Characteristics & Applications: • Base malt for all beer styles • Smoother, less grainy flavor than 6-Row Brewers Malt. • Slightly higher yield than 6-Row Brewers Malt. • Slight lower protein than 6-Row Brewers Malt. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.

  • 0.78 kg Cara-Pils® Malt; Briess

    Cara-Pils® Malt; Briess

    Characteristics & Applications: • The endosperm is completely glassy and will appear to be darker than standard Brewers Malt. • Carapils® is a very unique dextrine-style malt that adds body, foam retention, and beer stability without influencing color or flavor. • Use to upgrade all types of beer, including light colored beers. • The non-fermentables in Carapils® are very advantageous in balancing body and flavor of dark colored beers. • May be used with or without other specialty malts. • Low usage of 1-5% will help achieve desired results. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.

  • 0.33 kg Oats Flaked

    Oats Flaked

    Belgian White Ale(wit), other specialty beers.

  • 18 g Magnum - 14.5 AA% pellets; boiled 60 min

    Magnum

    A West Coast hop with high Alpha Acid. Excellent bittering hop.

  • 37 g Cascade - 5.5 AA% pellets; boiled 15 min

    Cascade

    Spicy with citrus notes. Slightly grapefruity.

  • Wyeast 1056 American Ale™

    Wyeast 1056 American Ale™

    Used commercially for several classic American ales. This strain ferments dry, finishes soft, smooth and dean, and is very well balanced.

Style (BJCP)

Category: 18 - Pale American Ale

Subcategory: A - Blonde Ale

Range for this Style
Original Gravity: 1.046 1.038 - 1.054
Terminal Gravity: 1.010 1.008 - 1.013
Color: 3.3 SRM 3 - 6
Alcohol: 4.7% ABV 3.8% - 5.5%
Bitterness: 20.9 IBU 15 - 28

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