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2-19-19

2-19-19

Belgian Golden Strong Ale • All Grain • 5 gal

leobloom

huh

February 26, 2019  11:40am

0.0/5.0 0 ratings

Ingredients (All Grain5 gal)

  • 10 lbs Superior Pilsen Malt; Canada Malting

    Superior Pilsen Malt; Canada Malting

    Produced from selected lots of premium Canadian grown Copeland barley, Canada Malting Superior Pilsen is low in total protein, high in extract and low in color which makes it a perfect base malt for lagers of all types.

  • .5 lbs Cargill White Wheat; Cargill Malt

    Cargill White Wheat; Cargill Malt

    Produced from the finest American Soft White Winter Wheat, Cargill White Wheat may be used in amounts up to 60% in creating many styles of wheat beer and in smaller amounts (5 -10%) to aid in head retention.

  • .2 lbs Acidulated Malt; Weyermann®

    Acidulated Malt; Weyermann®

    German-grown two-row spring barley (2004 harvest). Product Characteristics: Lowers mash, wort, and beer pH. Contains 1−2% lactic acid. Slightly smoky. Enhances enzymatic activity in mash and improves extract efficiency. Lightens color in pale brews. Enhances stability and extends shelf life of finished beer. Promotes well-rounded, complex beer flavor. Recommended Quantities: Up to 10% of total grain bill. Each 1% lowers mash pH by 0.1. Suitability (beer styles): Any ale or lager, especially Pils/Pilsner/Pilsener, low-alcohol beers, wheat beers

  • .5 lbs Caramel Vienna Malt; Malteries Franco-Belges

    Caramel Vienna Malt; Malteries Franco-Belges

    This malt strengthens the color and increases the mellowness of all beer styles while also providing a fine aroma and taste.

  • 1 lbs Corn Sugar

    Corn Sugar

    Use in priming beer or in extract recipes where flaked maize would be used in a mash.

  • 1 oz Saaz - 2.8 AA% whole; boiled 60 min

    Saaz

    Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.

  • 1 oz Saaz - 2.8 AA% whole; boiled 40 min

    Saaz

    Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.

  • 1 oz Saaz - 2.8 AA% whole; boiled 15 min

    Saaz

    Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.

  • Wyeast 3522 Belgian Ardennes™

    Wyeast 3522 Belgian Ardennes™

    One of many great beer yeasts to produce classic Belgian ales. Phenolics develop with increased fermentation temperatures, mild fuitiness and complex spicy character.

Notes

1 oz. corriander secondary on 2-26

Style (BJCP)

Category: 18 - Belgian Strong Ale

Subcategory: D - Belgian Golden Strong Ale

Range for this Style
Original Gravity: 1.070 1.070 - 1.095
Terminal Gravity: 1.008 1.005 - 1.016
Color: 5.4 SRM 3 - 6
Alcohol: 8.1% ABV 7.5% - 10.5%
Bitterness: 23.5 IBU 22 - 35

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