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beerbelly almond porter

beerbelly almond porter

English Porter • Extract • 5 gal

ROSE

6oz almonds sliced

October 3, 2018 at 07:09pm

0.0/5.0 0 ratings

Ingredients (Extract5 gal)

  • 0.81 lbs American Chocolate Malt

    American Chocolate Malt

    Use in all types to adjust color and add nutty, toasted flavor. Chocolate flavor.

  • 0.71 lbs Caramel Amber Malt; Malteries Franco-Belges

    Caramel Amber Malt; Malteries Franco-Belges

    This malt strengthens the color and increases the mellowness of all beer styles while also providing a fine aroma and taste.

  • 6.06 lbs CBW® Pilsen Light Liquid (Malt Extract); Briess

    CBW® Pilsen Light Liquid (Malt Extract); Briess

    Neutral to subtle flavor. Characteristics & Applications: • CBW® Pilsen Light is a liquid, 100% pure malted barley extract made from 100% Briess malts and water. It is the lightest pure malted barley extract available and produces a very crisp, clear wort. • CBW® Pilsen Light can be used in the production of all extract beer styles and to adjust the color, flavor and gravity of all grain beers. • Advantages of using extract in a brewhouse include: o Save time. o Increase capacity/boost productivity. o Extends the brew size by adding malt solids to the wort. o Boost gravity. o Adjust color. o Improve body and head retention. • Briess Malt & Ingredients Company is the only vertically integrated malting company in North America. That means we make our pure malt extracts from our own malt so you are assured of receiving only the fullest flavored, freshest, pure malt extracts for top brewhouse performance.

  • 0.5 oz Styrian Goldings - 6.0 AA% pellets; boiled 60 min

    Styrian Goldings

    Mild, pleasant.

  • 0.48 oz Super Galena - 14.5 AA% pellets; boiled 15 min

    Super Galena

    Super Galena is a super high alpha variety developed by the Hopsteiner breeding program and released in 2006. It has relatively high contents of both alpha and beta acids, making it a good bittering hop with pleasant aroma. Super Galena is comparable to Galena in its aroma and bitterness profile, but offers a substantially higher yield and complete resistance to all current hop powdery mildew strains found in the U.S.—usahops.org

  • 0.50 oz Summit™ - 17.0 AA% pellets; boiled 1 min

    Summit™

    Super-high alpha hop with a low cohumulone content and a strong orange/tangerine citrus character.

  • Wyeast 1056 American Ale™

    Wyeast 1056 American Ale™

    Used commercially for several classic American ales. This strain ferments dry, finishes soft, smooth and dean, and is very well balanced.

Style (BJCP)

Category: 13 - Brown British Beer

Subcategory: C - English Porter

Range for this Style
Original Gravity: 1.048 1.040 - 1.052
Terminal Gravity: 1.011 1.008 - 1.014
Color: 22.9 SRM 20 - 30
Alcohol: 4.8% ABV 4% - 5.4%
Bitterness: 25.2 IBU 18 - 35

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