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Test Brew

American Pale Ale • All Grain • 10 gal

Keep Off The Dunes

test

August 23, 2018 pm 01:15pm

0.0/5.0 0 ratings

Ingredients (All Grain, 10 gal)

16 lbs Standard 2-Row; Rahr

Standard 2-Row; Rahr

Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt
4 lbs Maris Otter; Crisp

Maris Otter; Crisp

An English thoroughbred and a favored choice of malt for many brewers. Simpsons' Maris Otter has a rich and nutty flavor and despite its small, berry size has a strong husk. This malt delivers predictable brewhouse performance with modest, yet consistent extracts. Brewers can expect good runoffs with clear wort.
2 lbs White Wheat; Rahr

White Wheat; Rahr

Weizens. Improves head retention in all beers. Contributes spicy flavor. Protein rest required.
1 lbs Acidulated Malt; Weyermann®

Acidulated Malt; Weyermann®

German-grown two-row spring barley (2004 harvest). Product Characteristics: Lowers mash, wort, and beer pH. Contains 1−2% lactic acid. Slightly smoky. Enhances enzymatic activity in mash and improves extract efficiency. Lightens color in pale brews. Enhances stability and extends shelf life of finished beer. Promotes well-rounded, complex beer flavor. Recommended Quantities: Up to 10% of total grain bill. Each 1% lowers mash pH by 0.1. Suitability (beer styles): Any ale or lager, especially Pils/Pilsner/Pilsener, low-alcohol beers, wheat beers
2 oz Cashmere - 8.4 AA% pellets; boiled 15 min

Cashmere

Daughter of Cascade and containing Northern Brewer germplasm through the male parent. Mild herbal aroma with strong melon, lemon, lime and slightly spicy notes. Released by Washington State University in 2013. Contains a higher alpha acid content than Cascade and twice as much humulene. Provides smooth bitterness with mild aroma.—hopunion.com
4 oz Cashmere - 8.4 AA% pellets; boiled 5 min

Cashmere

Daughter of Cascade and containing Northern Brewer germplasm through the male parent. Mild herbal aroma with strong melon, lemon, lime and slightly spicy notes. Released by Washington State University in 2013. Contains a higher alpha acid content than Cascade and twice as much humulene. Provides smooth bitterness with mild aroma.—hopunion.com
4 oz Cashmere - 8.4 AA% whole; boiled 2 min

Cashmere

Daughter of Cascade and containing Northern Brewer germplasm through the male parent. Mild herbal aroma with strong melon, lemon, lime and slightly spicy notes. Released by Washington State University in 2013. Contains a higher alpha acid content than Cascade and twice as much humulene. Provides smooth bitterness with mild aroma.—hopunion.com
2 oz Cashmere - 8.4 AA% pellets; added dry to secondary fermenter

Cashmere

Daughter of Cascade and containing Northern Brewer germplasm through the male parent. Mild herbal aroma with strong melon, lemon, lime and slightly spicy notes. Released by Washington State University in 2013. Contains a higher alpha acid content than Cascade and twice as much humulene. Provides smooth bitterness with mild aroma.—hopunion.com
2 oz Cashmere - 8.4 AA% pellets; added dry to secondary fermenter

Cashmere

Daughter of Cascade and containing Northern Brewer germplasm through the male parent. Mild herbal aroma with strong melon, lemon, lime and slightly spicy notes. Released by Washington State University in 2013. Contains a higher alpha acid content than Cascade and twice as much humulene. Provides smooth bitterness with mild aroma.—hopunion.com
2 ea Whirlfloc Tablets (Irish moss) - (omitted from calculations)

Whirlfloc Tablets (Irish moss)

Enhanced Irish Moss in convenient tablet form
Wyeast 1056 American Ale™

Wyeast 1056 American Ale™

Used commercially for several classic American ales. This strain ferments dry, finishes soft, smooth and dean, and is very well balanced.

Style (BJCP)

Category: 18 - Pale American Ale

Subcategory: B - American Pale Ale

		Range for this Style
Original Gravity:	1.067	1.045 - 1.060
Terminal Gravity:	1.015	1.010 - 1.015
Color:	5.0 SRM	5 - 10
Alcohol:	6.8% ABV	4.5% - 6.2%
Bitterness:	18.9 IBU	30 - 50

	Apparent	Real
Original Extract:	16.23 P	16.23 P
Terminal Extract:	3.86 P	6.23 P
Attenuation:	76.2%	61.6%
	% by Volume	% by Weight
Alcohol:	6.8%	5.3%

	Weight	Calories
Alcohol:	19.0 g	131.4
Carbs:	22.1 g	83.9
Protein:	1.5 g	6.2
		Total Calories
		221.4

Hops

Total: 14.0 oz

Kettle Gravity: 1.051

	Quantity	Boiled
Cashmere (8.40%) Cashmere Daughter of Cascade and containing Northern Brewer germplasm through the male parent. Mild herbal aroma with strong melon, lemon, lime and slightly spicy notes. Released by Washington State University in 2013. Contains a higher alpha acid content than Cascade and twice as much humulene. Provides smooth bitterness with mild aroma.—hopunion.com	2 oz	15 min
Cashmere (8.40%) Cashmere Daughter of Cascade and containing Northern Brewer germplasm through the male parent. Mild herbal aroma with strong melon, lemon, lime and slightly spicy notes. Released by Washington State University in 2013. Contains a higher alpha acid content than Cascade and twice as much humulene. Provides smooth bitterness with mild aroma.—hopunion.com	4 oz	5 min
Cashmere (8.40%) Cashmere Daughter of Cascade and containing Northern Brewer germplasm through the male parent. Mild herbal aroma with strong melon, lemon, lime and slightly spicy notes. Released by Washington State University in 2013. Contains a higher alpha acid content than Cascade and twice as much humulene. Provides smooth bitterness with mild aroma.—hopunion.com	4 oz	2 min
Cashmere (8.40%) Cashmere Daughter of Cascade and containing Northern Brewer germplasm through the male parent. Mild herbal aroma with strong melon, lemon, lime and slightly spicy notes. Released by Washington State University in 2013. Contains a higher alpha acid content than Cascade and twice as much humulene. Provides smooth bitterness with mild aroma.—hopunion.com	2 oz	Dry Hop
Cashmere (8.40%) Cashmere Daughter of Cascade and containing Northern Brewer germplasm through the male parent. Mild herbal aroma with strong melon, lemon, lime and slightly spicy notes. Released by Washington State University in 2013. Contains a higher alpha acid content than Cascade and twice as much humulene. Provides smooth bitterness with mild aroma.—hopunion.com	2 oz	Dry Hop

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Recipe Search

Products

Test Brew

Ingredients (All Grain, 10 gal)

Standard 2-Row; Rahr

Maris Otter; Crisp

White Wheat; Rahr

Acidulated Malt; Weyermann®

Cashmere

Cashmere

Cashmere

Cashmere

Cashmere

Whirlfloc Tablets (Irish moss)

Wyeast 1056 American Ale™

Style (BJCP)

Analysis

Fermentables

Standard 2-Row; Rahr

Maris Otter; Crisp

White Wheat; Rahr

Acidulated Malt; Weyermann®

Hops

Cashmere

Cashmere

Cashmere

Cashmere

Cashmere

Discussion

Post a Comment

Recently Added

Recently Reviewed

	Quantity	Proportion	Gravity	Color
Standard 2-Row Standard 2-Row; Rahr Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt	16 lbs
Maris Otter Maris Otter; Crisp An English thoroughbred and a favored choice of malt for many brewers. Simpsons' Maris Otter has a rich and nutty flavor and despite its small, berry size has a strong husk. This malt delivers predictable brewhouse performance with modest, yet consistent extracts. Brewers can expect good runoffs with clear wort.	4 lbs
White Wheat White Wheat; Rahr Weizens. Improves head retention in all beers. Contributes spicy flavor. Protein rest required.	2 lbs
Acidulated Malt Acidulated Malt; Weyermann® German-grown two-row spring barley (2004 harvest). Product Characteristics: Lowers mash, wort, and beer pH. Contains 1−2% lactic acid. Slightly smoky. Enhances enzymatic activity in mash and improves extract efficiency. Lightens color in pale brews. Enhances stability and extends shelf life of finished beer. Promotes well-rounded, complex beer flavor. Recommended Quantities: Up to 10% of total grain bill. Each 1% lowers mash pH by 0.1. Suitability (beer styles): Any ale or lager, especially Pils/Pilsner/Pilsener, low-alcohol beers, wheat beers	1 lbs

Recipe Search

Products

Test Brew

Ingredients (All Grain, 10 gal)

Standard 2-Row; Rahr

Maris Otter; Crisp

White Wheat; Rahr

Acidulated Malt; Weyermann®

Cashmere

Cashmere

Cashmere

Cashmere

Cashmere

Whirlfloc Tablets (Irish moss)

Wyeast 1056 American Ale™

Style (BJCP)

Analysis

Fermentables

Standard 2-Row; Rahr

Maris Otter; Crisp

White Wheat; Rahr

Acidulated Malt; Weyermann®

Hops

Cashmere

Cashmere

Cashmere

Cashmere

Cashmere

Discussion

Post a Comment

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Recently Reviewed