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5-31-18 brotha
Belgian Dark Strong Ale • All Grain • 5 gal
B on 7-03 18 brotha
July 16, 2018 pm 11:36pm
0.0/5.0 0 ratings
Ingredients (All Grain, 5 gal)
- 6 lbs
Northwest Pale Ale Malt; Great Western
Northwest Pale Ale Malt; Great Western
A slightly darker base malt than our Premium 2-Row, our Northwest Pale Ale Malt is produced from well-modified, Western-grown 2-Row barley, with a kilning regimen based closely on traditional British Pale Ale malting practices. Contributes a malty complexity to beer flavor and aroma. Excellent in American Pale Ales and American versions of British beer styles.
- 6 lbs
Organic Pilsner; Great Western
Organic Pilsner; Great Western
- .75 lbs
Caramel Munich 80 Malt; Malteries Franco-Belges
Caramel Munich 80 Malt; Malteries Franco-Belges
These malts are highly modified, caramelized and slightly roasted and are especially well suited to beers requiring additional caramel malt flavor and color.
- 2 lbs
German Dark Munich
German Dark Munich
Enhances body and aroma. Stout, schwarzbier, brown ale, dark and amber ales.
- .25 lbs
Corn Sugar
Corn Sugar
Use in priming beer or in extract recipes where flaked maize would be used in a mash.
- 1 lbs
Belgian Candi Syrup; Dark Candi Inc.
Belgian Candi Syrup; Dark Candi Inc.
Candi syrup is a by-product of the candi sugar making process. Candi syrup has a more intense flavor and deeper color than rock candi sugar.
- 2 oz
Czech Saaz - 3.7 AA% whole; boiled 60 min
Czech Saaz
Very mild. 'Noble'.
-
White Labs WLP545 Belgian Strong Ale
White Labs WLP545 Belgian Strong Ale
From the Ardennes region of Belgium, this classic yeast strain produces moderate levels of ester and spicy phenolic character. Typically results in a dry, but balanced finish. This yeast is well suited for Belgian dark strongs, Abbey Ales, and seasonal beers.
Notes
bottled on 7 3
Style (BJCP)
Category: 18 - Belgian Strong Ale
Subcategory: E - Belgian Dark Strong Ale
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.078 | 1.075 - 1.110 |  |
| Terminal Gravity: | 1.010 | 1.010 - 1.024 | |
| Color: | 18.6 SRM | 12 - 22 | |
| Alcohol: | 9.0% ABV | 8% - 11% | |
| Bitterness: | 30.3 IBU | 20 - 35 | |
Discussion
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