• Favorite
  • Discuss
  • Subscribe
RISa

RISa

Russian Imperial Stout • Partial Mash • 10 gal

morebeer4me

Heavy heavy big beer. Must age at least 6 months to 2 years optimally.

February 10, 2018  02:30pm

0.0/5.0 0 ratings

Ingredients (Partial Mash10 gal)

  • 25 lbs American 2-row

    American 2-row

    Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt

  • 2 lbs American Black Patent

    American Black Patent

    Provides color and sharp flavor in stouts and porters.

  • 4 lbs Crystal Malt 90°L

    Crystal Malt 90°L

    Body and Richness. Distictive Nutty flavor and or sweet, smooth caramel flavor and a red to deep red color. For porters, old ales.

  • 1 lbs Dark Dry;Northwestern

    Dark Dry;Northwestern

    Generally, for dark beer, oktoberfest, bock, doppelbock, brown ales.

  • 1 lbs Molasses

    Molasses

    Imparts strong sweet flavor. Use in stouts and porters.

  • 3 oz Warrior® -16.0 AA% whole; boiled 60 min

    Warrior®

    New hop with much potential. Very stable.

  • Lallemand3767Nottingham

    Lallemand3767Nottingham

    Low concentrations of fruity and estery aromas. Neutral for Ale yeast, allowing for malty profile.

Notes

ok

Style (BJCP)

Category: 13 -Stout

Subcategory: F -Russian Imperial Stout

Range for this Style
Original Gravity: 1.082 1.075 -1.115
Terminal Gravity: 1.020 1.018 -1.030
Color: 33.2 SRM 30 -40
Alcohol: 8.2% ABV 8% -12%
Bitterness: 97.0 IBU 50 -90

Discussion

Post a Comment

Subscribe to this discussion.