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Russian Imperial Stout • Partial Mash • 10 gal


Heavy heavy big beer. Must age at least 6 months to 2 years optimally.

February 10, 2018 at 02:30pm

0.0/5.0 0 ratings

Ingredients (Partial Mash10 gal)

  • 25 lbs American 2-row

    American 2-row

    Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt

  • 2 lbs American Black Patent

    American Black Patent

    Provides color and sharp flavor in stouts and porters.

  • 4 lbs Crystal Malt 90°L

    Crystal Malt 90°L

    Body and Richness. Distictive Nutty flavor and or sweet, smooth caramel flavor and a red to deep red color. For porters, old ales.

  • 1 lbs Dark Dry; Northwestern

    Dark Dry; Northwestern

    Generally, for dark beer, oktoberfest, bock, doppelbock, brown ales.

  • 1 lbs Molasses


    Imparts strong sweet flavor. Use in stouts and porters.

  • 3 oz Warrior® - 16.0 AA% whole; boiled 60 min


    New hop with much potential. Very stable.

  • Lallemand 3767 Nottingham

    Lallemand 3767 Nottingham

    Low concentrations of fruity and estery aromas. Neutral for Ale yeast, allowing for malty profile.



Style (BJCP)

Category: 13 - Stout

Subcategory: F - Russian Imperial Stout

Range for this Style
Original Gravity: 1.082 1.075 - 1.115
Terminal Gravity: 1.020 1.018 - 1.030
Color: 33.2 SRM 30 - 40
Alcohol: 8.2% ABV 8% - 12%
Bitterness: 97.0 IBU 50 - 90


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