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Scarlet Overkill - scaled

Scarlet Overkill - scaled

American Strong Ale • All Grain • 15 L

SlugTrap

Nugget Nectar clone

December 9, 2017 at 02:36pm

0.0/5.0 0 ratings

Ingredients (All Grain15 L)

  • 3.39 kg Euro Pils; Crisp

    Euro Pils; Crisp

  • 0.87 kg Munich Malt Dark; Best Malz

    Munich Malt Dark; Best Malz

    BEST Munich malt is produced through a special germination process followed by a special kilning process which enhances the aroma and the color of the finished malt. Best Munich malt will reinforce color, mouth feel and malt forwardness in your finished beer.

  • 0.87 kg Vienna Malt; Weyermann

    Vienna Malt; Weyermann

    German-grown two-row spring barley (2004 harvest) Product Characteristics: Imparts malty notes to finished beer. Intended for ales and lagers. Recommended Quantities: Up to 100% of total grain bill. Suitability (beer styles): Lagers: Oktoberfestbier, Märzen, Mai-Bock, Lager ; Ales: Dark, Stout.

  • 0.2 kg British Crystal 55°L

    British Crystal 55°L

    Sweet caramel flavor, adds mouthfeel and head retention. For pale or amber ales.

  • 27.63 g Nugget - 13.0 AA% pellets; boiled 90 min

    Nugget

    This is very bitter and often used in medium to dark ales and lagers. Aroma is quite heavy and herbal.

  • 11.05 g Columbus - 15.0 AA% pellets; boiled 20 min

    Columbus

    Used mainly for bittering with some flavor qualities as well. Aroma is pleasant.

  • 16.58 g Palisade™ - 7.7 AA% pellets; boiled 10 min

    Palisade™

    Palisade™ is an aroma type cultivar bred by Yakima Chief Ranches. Used for its aromatic properties and moderate bittering.

  • 22.11 g Nugget - 13.0 AA% pellets; boiled 1 min

    Nugget

    This is very bitter and often used in medium to dark ales and lagers. Aroma is quite heavy and herbal.

  • 11.05 g Columbus - 15.0 AA% pellets; boiled 1 min

    Columbus

    Used mainly for bittering with some flavor qualities as well. Aroma is pleasant.

  • 33.16 g Simcoe® - 13.0 AA% pellets; boiled 1 min

    Simcoe®

    Used for aromatic, and especially bittering properties.

  • 22.11 g Nugget - 13.0 AA% pellets; added dry to secondary fermenter

    Nugget

    This is very bitter and often used in medium to dark ales and lagers. Aroma is quite heavy and herbal.

  • 5.53 g Columbus - 15.0 AA% pellets; added dry to secondary fermenter

    Columbus

    Used mainly for bittering with some flavor qualities as well. Aroma is pleasant.

  • 22.11 g Simcoe® - 13.0 AA% pellets; added dry to secondary fermenter

    Simcoe®

    Used for aromatic, and especially bittering properties.

  • Fermentis US-05 Safale US-05

    Fermentis US-05 Safale US-05

    The most famous ale yeast strain found across America, now available as a ready-to-pitch dry yeast. Produces well balanced beers with low diacetyl and a very clean, crisp end palate. Sedimentation: low to medium. Final gravity: medium. Pitching instructions: Re-hydrate the dry yeast into yeast cream in a stirred vessel prior to pitching. Sprinkle the dry yeast in 10 times its own weight of sterile water or wort at 27C± 3C(80F ±6F). Once the expected weight of dry yeast is reconstituted into cream by this method (this takes about 15 to 30 minutes), maintain a gentle stirring for another 30 minutes. Then pitch the resultant cream into the fermentation vessel. Alternatively, pitch dry yeast directly in the fermentation vessel providing the temperature of the wort is above 20C(68F). Progressively sprinkle the dry yeast into the wort ensuring the yeast covers all the surface of wort available in order to avoid clumps. Leave for 30 minutes and then mix the wort e.g. using aeration.

Style (BJCP)

Category: 22 - Strong American Ale

Subcategory: B - American Strong Ale

Range for this Style
Original Gravity: 1.076 1.062 - 1.090
Terminal Gravity: 1.018 1.014 - 1.024
Color: 12.6 SRM 7 - 19
Alcohol: 7.6% ABV 6.3% - 10%
Bitterness: 84.6 IBU 50 - 100

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