
Ch Lager
German Pilsner (Pils) • All Grain • 35 L
January 28, 2002 am 03:46am
Ingredients (All Grain, 35 L)
- 7.21 kg
English 2-row Pils
English 2-row Pils
Pilsner base malt.
- 0.38 kg
English Wheat Malt
English Wheat Malt
Light flavor, creamy head. For wheat beers, stouts, doppelbocks and alt beers.
- 100 g
Goldings - 3.4 AA% pellets; boiled 60 min
Goldings
Mild. Slightly flowery.
- 20 g
Hallertauer Tradition - 4.8 AA% whole; boiled 15 min
Hallertauer Tradition
Fine, 'Noble'.
- 60 g
Saaz - 5.0 AA% pellets; boiled 3 min
Saaz
Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.
-
White Labs WLP802 Czech Budejovice Lager
White Labs WLP802 Czech Budejovice Lager
Pilsner lager yeast from Southern Czech Republic. Produces dry and crisp lagers, with low diacetyl production.
Style (BJCP)
Category: 2 - Pilsner
Subcategory: A - German Pilsner (Pils)
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.044 | 1.044 - 1.050 | ![]() |
Terminal Gravity: | 1.009 | 1.008 - 1.013 | ![]() |
Color: | 3.2 SRM | 2 - 5 | ![]() |
Alcohol: | 4.6% ABV | 4.4% - 5.2% | ![]() |
Bitterness: | 36.9 IBU | 25 - 45 | ![]() |