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Red Haus Pale Ale 5 Gallon

American Pale Ale • All Grain • 5 gal

SkewedAle

All grain standard pale.

August 24, 2017 pm 10:24pm

0.0/5.0 0 ratings

Ingredients (All Grain, 5 gal)

9 lbs American 2-row

American 2-row

Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt
1 lbs 2-Row Caramel Malt 60L; Briess

2-Row Caramel Malt 60L; Briess

Sweet, Pronounced Caramel. Characteristics & Applications: • In contrast to Brewers Malt, glassiness is a distinguishing characteristic of Caramel Malt. The glassy endosperm creates the desirable non-fermentable components giving true Caramel Malt the ability to contribute body (mouthfeel), foam foam retention, and extended beer stability, while contributing color and unique caramel flavor. • 2-Row Caramel Malt 60L is a roasted caramel malt that imparts deep golden to red color. • Use 3-7% for Pilsener-style beers for balance. • Use 5-15% to provide color, sweetness and color to amber and red beers. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.
1 lbs Midwest Wheat Malt

Midwest Wheat Malt

Light flavor and creamy head. For American weizenbier, weissbier and dunkelweiss.
1 oz Cascade - 5.5 AA% pellets; boiled 60 min

Cascade

Spicy with citrus notes. Slightly grapefruity.
.5 oz Mosaic® - 12.5 AA% pellets; boiled 30 min

Mosaic®

Mosaic™ (HBC 369) is an aroma hop variety developed by Hop Breeding Company, LLC that was released in 2012. It offers a unique and complex blend of floral, tropical, fruity, and earthy characteristics that translate very favorably into several styles of beer. Mosaic™ is the daughter of Simcoe® (YCR 14) and a Nugget derived male.—usahops.org
1 oz Cascade - 5.5 AA% pellets; boiled 15 min

Cascade

Spicy with citrus notes. Slightly grapefruity.
Fermentis US-05 Safale US-05

Fermentis US-05 Safale US-05

The most famous ale yeast strain found across America, now available as a ready-to-pitch dry yeast. Produces well balanced beers with low diacetyl and a very clean, crisp end palate. Sedimentation: low to medium. Final gravity: medium. Pitching instructions: Re-hydrate the dry yeast into yeast cream in a stirred vessel prior to pitching. Sprinkle the dry yeast in 10 times its own weight of sterile water or wort at 27C± 3C(80F ±6F). Once the expected weight of dry yeast is reconstituted into cream by this method (this takes about 15 to 30 minutes), maintain a gentle stirring for another 30 minutes. Then pitch the resultant cream into the fermentation vessel. Alternatively, pitch dry yeast directly in the fermentation vessel providing the temperature of the wort is above 20C(68F). Progressively sprinkle the dry yeast into the wort ensuring the yeast covers all the surface of wort available in order to avoid clumps. Leave for 30 minutes and then mix the wort e.g. using aeration.

Notes

House pale ale.

Style (BJCP)

Category: 10 - American Ale

Subcategory: A - American Pale Ale

		Range for this Style
Original Gravity:	1.054	1.045 - 1.060
Terminal Gravity:	1.012	1.010 - 1.015
Color:	12.8 SRM	5 - 14
Alcohol:	5.4% ABV	4.5% - 6%
Bitterness:	48.2 IBU	30 - 45

	Apparent	Real
Original Extract:	13.22 P	13.22 P
Terminal Extract:	3.15 P	5.05 P
Attenuation:	76.2%	61.8%
	% by Volume	% by Weight
Alcohol:	5.4%	4.2%

	Weight	Calories
Alcohol:	15.2 g	105.2
Carbs:	17.8 g	67.6
Protein:	1.2 g	5.0
		Total Calories
		177.7

	Quantity	Boiled
Cascade (5.50%) Cascade Spicy with citrus notes. Slightly grapefruity.	1 oz	60 min
Mosaic® (12.50%) Mosaic® Mosaic™ (HBC 369) is an aroma hop variety developed by Hop Breeding Company, LLC that was released in 2012. It offers a unique and complex blend of floral, tropical, fruity, and earthy characteristics that translate very favorably into several styles of beer. Mosaic™ is the daughter of Simcoe® (YCR 14) and a Nugget derived male.—usahops.org	.5 oz	30 min
Cascade (5.50%) Cascade Spicy with citrus notes. Slightly grapefruity.	1 oz	15 min

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Recipe Search

Products

Red Haus Pale Ale 5 Gallon

Ingredients (All Grain, 5 gal)

American 2-row

2-Row Caramel Malt 60L; Briess

Midwest Wheat Malt

Cascade

Mosaic®

Cascade

Fermentis US-05 Safale US-05

Notes

Style (BJCP)

Analysis

Fermentables

American 2-row

2-Row Caramel Malt 60L; Briess

Midwest Wheat Malt

Hops

Cascade

Mosaic®

Cascade

Discussion

Post a Comment

Recently Added

Recently Reviewed

	Quantity	Proportion	Gravity	Color
American 2-row American 2-row Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt	9 lbs
2-Row Caramel Malt 60L 2-Row Caramel Malt 60L; Briess Sweet, Pronounced Caramel. Characteristics & Applications: • In contrast to Brewers Malt, glassiness is a distinguishing characteristic of Caramel Malt. The glassy endosperm creates the desirable non-fermentable components giving true Caramel Malt the ability to contribute body (mouthfeel), foam foam retention, and extended beer stability, while contributing color and unique caramel flavor. • 2-Row Caramel Malt 60L is a roasted caramel malt that imparts deep golden to red color. • Use 3-7% for Pilsener-style beers for balance. • Use 5-15% to provide color, sweetness and color to amber and red beers. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.	1 lbs
Midwest Wheat Malt Midwest Wheat Malt Light flavor and creamy head. For American weizenbier, weissbier and dunkelweiss.	1 lbs

Recipe Search

Products

Red Haus Pale Ale 5 Gallon

Ingredients (All Grain, 5 gal)

American 2-row

2-Row Caramel Malt 60L; Briess

Midwest Wheat Malt

Cascade

Mosaic®

Cascade

Fermentis US-05 Safale US-05

Notes

Style (BJCP)

Analysis

Fermentables

American 2-row

2-Row Caramel Malt 60L; Briess

Midwest Wheat Malt

Hops

Cascade

Mosaic®

Cascade

Discussion

Post a Comment

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Recently Reviewed