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March Madness

British Brown Ale • All Grain • 10 gal

Kriegster

Hopped up brown with traditional British hops and. Yeast

March 19, 2017 pm 12:10pm

0.0/5.0 0 ratings

Ingredients (All Grain, 10 gal)

15 lbs Pale Ale Malt; Rahr

Pale Ale Malt; Rahr

A principal ingredient of cask ales using heritage barleys.
2.1 lbs Honey; Gambrinus Malting

Honey; Gambrinus Malting

Honey malt is the best description for European malt known as 'Brühmalz'. Its intense malty sweetness makes it perfect for any specialty beer. It’s color is 20-25 Lov and is without any astringent roast flavors.
.5 lbs Chocolate Malt; Breiss

Chocolate Malt; Breiss

Rich roasted coffee flavor. Characteristics & Applications: • Chocolate Malt is used in all beer styles for color adjustment with minor or no flavor contribution. • Use 1-10% for desired color in Porter and Stout Beer. • The chocolate flavor is very complementary when used in higher percentages in Brown Ales, Porters, Stouts and other Dark Beers. • Produced from AMBA/BMBRI recommended 6-Row Malting Barley varieties.
1.5 lbs Coffee Malt; Castle Malting

Coffee Malt; Castle Malting

Features: Belgian coffee malt. Taste development at up to 220°C. Usage: Stouts, porters, and stingily in brown ales for hints of fresh roasted coffee. Recommended proportion: 5%. Characteristics: Imparts a rich coffee flavour and aroma to beers. Adds complexity to any dark ale. It also reinforces the color of the beer.
1 lbs 2-Row Caramel Malt 60L; Briess

2-Row Caramel Malt 60L; Briess

Sweet, Pronounced Caramel. Characteristics & Applications: • In contrast to Brewers Malt, glassiness is a distinguishing characteristic of Caramel Malt. The glassy endosperm creates the desirable non-fermentable components giving true Caramel Malt the ability to contribute body (mouthfeel), foam foam retention, and extended beer stability, while contributing color and unique caramel flavor. • 2-Row Caramel Malt 60L is a roasted caramel malt that imparts deep golden to red color. • Use 3-7% for Pilsener-style beers for balance. • Use 5-15% to provide color, sweetness and color to amber and red beers. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.
3 oz Brewers Gold - 6.3 AA% pellets; boiled 90 min

Brewers Gold

Sibling of and similar to Bullion only maturing earlier and more disease resistant. English/wild Canadian cross. Pungent English character. very poor
Danstar Windsor

Danstar Windsor

Windsor ale yeast is a true English strain that produces a beer which is estery to both palate and nose with a slight fresh yeasty flavor. Beers created with Windsor are usually described as full-bodied, fruity English ales. Brewers choose Windsor to produce beers that range from pale ale to porter with moderate alcohol levels and the flavor & aroma characteristics of the best traditional ales. Depending on the composition of the recipe, Windsor demonstrates moderate attenuation which will leave a relatively high gravity (density). Recommended fermentation temperature range for Windsor is 17° to 21°C (64° to 70°F).

Style (BJCP)

Category: 13 - Brown British Beer

Subcategory: B - British Brown Ale

		Range for this Style
Original Gravity:	1.050	1.040 - 1.052
Terminal Gravity:	1.011	1.008 - 1.013
Color:	22.7 SRM	12 - 22
Alcohol:	5.1% ABV	4.2% - 5.9%
Bitterness:	50.6 IBU	20 - 30

	Apparent	Real
Original Extract:	12.44 P	12.44 P
Terminal Extract:	2.84 P	4.65 P
Attenuation:	77.2%	62.6%
	% by Volume	% by Weight
Alcohol:	5.1%	4.0%

	Weight	Calories
Alcohol:	14.5 g	99.7
Carbs:	16.3 g	62.0
Protein:	1.1 g	4.6
		Total Calories
		166.3

Fermentables

Total: 20.10 lbs

Efficiency: 72%

	Quantity	Proportion	Gravity	Color
Pale Ale Malt Pale Ale Malt; Rahr A principal ingredient of cask ales using heritage barleys.	15 lbs
Honey Honey; Gambrinus Malting Honey malt is the best description for European malt known as 'Brühmalz'. Its intense malty sweetness makes it perfect for any specialty beer. It’s color is 20-25 Lov and is without any astringent roast flavors.	2.1 lbs
Chocolate Malt Chocolate Malt; Breiss Rich roasted coffee flavor. Characteristics & Applications: • Chocolate Malt is used in all beer styles for color adjustment with minor or no flavor contribution. • Use 1-10% for desired color in Porter and Stout Beer. • The chocolate flavor is very complementary when used in higher percentages in Brown Ales, Porters, Stouts and other Dark Beers. • Produced from AMBA/BMBRI recommended 6-Row Malting Barley varieties.	.5 lbs
Coffee Malt Coffee Malt; Castle Malting Features: Belgian coffee malt. Taste development at up to 220°C. Usage: Stouts, porters, and stingily in brown ales for hints of fresh roasted coffee. Recommended proportion: 5%. Characteristics: Imparts a rich coffee flavour and aroma to beers. Adds complexity to any dark ale. It also reinforces the color of the beer.	1.5 lbs
2-Row Caramel Malt 60L 2-Row Caramel Malt 60L; Briess Sweet, Pronounced Caramel. Characteristics & Applications: • In contrast to Brewers Malt, glassiness is a distinguishing characteristic of Caramel Malt. The glassy endosperm creates the desirable non-fermentable components giving true Caramel Malt the ability to contribute body (mouthfeel), foam foam retention, and extended beer stability, while contributing color and unique caramel flavor. • 2-Row Caramel Malt 60L is a roasted caramel malt that imparts deep golden to red color. • Use 3-7% for Pilsener-style beers for balance. • Use 5-15% to provide color, sweetness and color to amber and red beers. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.	1 lbs

	Quantity	Boiled	Proportion	Bitterness	Utilization
Brewers Gold (6.3%) Brewers Gold Sibling of and similar to Bullion only maturing earlier and more disease resistant. English/wild Canadian cross. Pungent English character. very poor	3 oz	90 min

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Recipe Search

Products

March Madness

Ingredients (All Grain, 10 gal)

Pale Ale Malt; Rahr

Honey; Gambrinus Malting

Chocolate Malt; Breiss

Coffee Malt; Castle Malting

2-Row Caramel Malt 60L; Briess

Brewers Gold

Danstar Windsor

Style (BJCP)

Analysis

Fermentables

Pale Ale Malt; Rahr

Honey; Gambrinus Malting

Chocolate Malt; Breiss

Coffee Malt; Castle Malting

2-Row Caramel Malt 60L; Briess

Hops

Brewers Gold

Discussion

Post a Comment

Recently Added

Recently Reviewed

Recipe Search

Products

March Madness

Ingredients (All Grain, 10 gal)

Pale Ale Malt; Rahr

Honey; Gambrinus Malting

Chocolate Malt; Breiss

Coffee Malt; Castle Malting

2-Row Caramel Malt 60L; Briess

Brewers Gold

Danstar Windsor

Style (BJCP)

Analysis

Fermentables

Pale Ale Malt; Rahr

Honey; Gambrinus Malting

Chocolate Malt; Breiss

Coffee Malt; Castle Malting

2-Row Caramel Malt 60L; Briess

Hops

Brewers Gold

Discussion

Post a Comment

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