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POP Pale Ale

American Pale Ale • All Grain • 18 L

FBSBreja

Ale for anytime!

February 6, 2017 pm 12:43pm

0.0/5.0 0 ratings

Ingredients (All Grain, 18 L)

0.54 kg Pale Ale 2RS Malt; Castle Malting

Pale Ale 2RS Malt; Castle Malting

Features: Belgian light-coloured base malt. Kilning at up to 90-95°C. Usage: Pale ale styles and bitter beers, most traditional English beer styles. Can be used up to 100% of the grist. Characteristics: Usually used as a base malt or in combination with Pilsen 2RS malt to impart a richer malt flavor and additional color. Being deeper in colour, this malt can add a golden hue to the wort. It is used with strong yeasts to produce amber and bitter beers. Pale ale malt is kilned longer and is usually better modified, giving a more pronounced flavour than Pilsen 2RS. The enzymes in Pale ale malt can support the use of non-enzymatic specialty malts.
2.58 kg American 2-row

American 2-row

Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt
0.3 kg BEST Caramel® Pils Malt; Best Malz

BEST Caramel® Pils Malt; Best Malz

BEST Caramel® Pils is the palest of all BEST Caramel® malts. It is therefore especially suited to giving the beer more mouth feel without intensifying its color. BEST Caramel® Pils produces a sweet flavor in the beer that is reminiscent of honey, as the sugar-like caramel compounds contained in the malt can no longer be fermented by the yeast. Likewise, these products can lead to an improvement in the foam and greater flavor stability. BEST Caramel® Pils complies with the purity guidelines of the German Reinheitsgebot. BEST Caramel® Pils is also available in organic quality.
1.07 kg Pilsen 2RS Malt; Castle Malting

Pilsen 2RS Malt; Castle Malting

Features: The lightest coloured Belgian malt. Produced from the finest European two-row spring barley varieties: Henley, Tipple, Sebastian, Prestige, Thorgall. Kilned at up to 80- 85°C. Usage: All beer types. Can be used up to 100% or as part of the mixture. Characteristics: The lightest in colour and low in protein, this malt is well modified and can be easily mashed with a single-temperature infusion. Our Pilsen malt carries a strong, sweet malt flavour and contains enough enzymatic power to be used as base malt.
0.52 kg BEST Vienna Malt; Best Malz

BEST Vienna Malt; Best Malz

BEST Vienna Malt deepens the light and brilliant colour of the beer and creates a pleasant, full-bodied taste. Selected brewing barley is used to produce the malt and manufactured according to a special malting process. This malt has a high enzymatic potential, too.
10 g Magnum - 14.5 AA% pellets; boiled 60 min

Magnum

Bred in 1980 at Germany’s Hüll Hop Research Center, this high-alpha variety is renowned for its exceptionally large, heavy cones. Hallertauer Magnum delivers excellent yields and, like many Hüll-developed hops, boasts a strong resistance to disease.
10 g Centennial - 10.0 AA% pellets; boiled 30 min

Centennial

Aromatic but acceptable for bittering. Medium aroma with floral and citrus tones. Good in medium to dark ales.
10 g Magnum - 14.5 AA% pellets; boiled 15 min

Magnum

Bred in 1980 at Germany’s Hüll Hop Research Center, this high-alpha variety is renowned for its exceptionally large, heavy cones. Hallertauer Magnum delivers excellent yields and, like many Hüll-developed hops, boasts a strong resistance to disease.
White Labs WLP008 East Coast Ale

White Labs WLP008 East Coast Ale

Our "Brewer Patriot" strain can be used to reproduce many of the American versions of classic beer styles. Similar neutral character of WLP001, but less attenuation, less accentuation of hop bitterness, increased flocculation, and a little tartness. Very

Style (BJCP)

Category: 18 - Pale American Ale

Subcategory: B - American Pale Ale

		Range for this Style
Original Gravity:	1.057	1.045 - 1.060
Terminal Gravity:	1.013	1.010 - 1.015
Color:	5.2 SRM	5 - 10
Alcohol:	5.8% ABV	4.5% - 6.2%
Bitterness:	45.4 IBU	30 - 50

	Apparent	Real
Original Extract:	14.11 P	14.11 P
Terminal Extract:	3.36 P	5.40 P
Attenuation:	76.2%	61.7%
	% by Volume	% by Weight
Alcohol:	5.8%	4.5%

	Weight	Calories
Alcohol:	16.3 g	112.8
Carbs:	19.0 g	72.4
Protein:	1.3 g	5.3
		Total Calories
		190.5

Fermentables

Total: 5.01 kg

Efficiency: 72%

	Quantity	Proportion	Gravity	Color
Pale Ale 2RS Malt Pale Ale 2RS Malt; Castle Malting Features: Belgian light-coloured base malt. Kilning at up to 90-95°C. Usage: Pale ale styles and bitter beers, most traditional English beer styles. Can be used up to 100% of the grist. Characteristics: Usually used as a base malt or in combination with Pilsen 2RS malt to impart a richer malt flavor and additional color. Being deeper in colour, this malt can add a golden hue to the wort. It is used with strong yeasts to produce amber and bitter beers. Pale ale malt is kilned longer and is usually better modified, giving a more pronounced flavour than Pilsen 2RS. The enzymes in Pale ale malt can support the use of non-enzymatic specialty malts.	0.54 kg
American 2-row American 2-row Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt	2.58 kg
BEST Caramel® Pils Malt BEST Caramel® Pils Malt; Best Malz BEST Caramel® Pils is the palest of all BEST Caramel® malts. It is therefore especially suited to giving the beer more mouth feel without intensifying its color. BEST Caramel® Pils produces a sweet flavor in the beer that is reminiscent of honey, as the sugar-like caramel compounds contained in the malt can no longer be fermented by the yeast. Likewise, these products can lead to an improvement in the foam and greater flavor stability. BEST Caramel® Pils complies with the purity guidelines of the German Reinheitsgebot. BEST Caramel® Pils is also available in organic quality.	0.3 kg
Pilsen 2RS Malt Pilsen 2RS Malt; Castle Malting Features: The lightest coloured Belgian malt. Produced from the finest European two-row spring barley varieties: Henley, Tipple, Sebastian, Prestige, Thorgall. Kilned at up to 80- 85°C. Usage: All beer types. Can be used up to 100% or as part of the mixture. Characteristics: The lightest in colour and low in protein, this malt is well modified and can be easily mashed with a single-temperature infusion. Our Pilsen malt carries a strong, sweet malt flavour and contains enough enzymatic power to be used as base malt.	1.07 kg
BEST Vienna Malt BEST Vienna Malt; Best Malz BEST Vienna Malt deepens the light and brilliant colour of the beer and creates a pleasant, full-bodied taste. Selected brewing barley is used to produce the malt and manufactured according to a special malting process. This malt has a high enzymatic potential, too.	0.52 kg

	Quantity	Boiled
Magnum (14.5%) Magnum Bred in 1980 at Germany’s Hüll Hop Research Center, this high-alpha variety is renowned for its exceptionally large, heavy cones. Hallertauer Magnum delivers excellent yields and, like many Hüll-developed hops, boasts a strong resistance to disease.	10 g	60 min
Centennial (10%) Centennial Aromatic but acceptable for bittering. Medium aroma with floral and citrus tones. Good in medium to dark ales.	10 g	30 min
Magnum (14.50%) Magnum Bred in 1980 at Germany’s Hüll Hop Research Center, this high-alpha variety is renowned for its exceptionally large, heavy cones. Hallertauer Magnum delivers excellent yields and, like many Hüll-developed hops, boasts a strong resistance to disease.	10 g	15 min

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Recipe Search

Products

POP Pale Ale

Ingredients (All Grain, 18 L)

Pale Ale 2RS Malt; Castle Malting

American 2-row

BEST Caramel® Pils Malt; Best Malz

Pilsen 2RS Malt; Castle Malting

BEST Vienna Malt; Best Malz

Magnum

Centennial

Magnum

White Labs WLP008 East Coast Ale

Style (BJCP)

Analysis

Fermentables

Pale Ale 2RS Malt; Castle Malting

American 2-row

BEST Caramel® Pils Malt; Best Malz

Pilsen 2RS Malt; Castle Malting

BEST Vienna Malt; Best Malz

Hops

Magnum

Centennial

Magnum

Discussion

Post a Comment

Recently Added

Recently Reviewed

Recipe Search

Products

POP Pale Ale

Ingredients (All Grain, 18 L)

Pale Ale 2RS Malt; Castle Malting

American 2-row

BEST Caramel® Pils Malt; Best Malz

Pilsen 2RS Malt; Castle Malting

BEST Vienna Malt; Best Malz

Magnum

Centennial

Magnum

White Labs WLP008 East Coast Ale

Style (BJCP)

Analysis

Fermentables

Pale Ale 2RS Malt; Castle Malting

American 2-row

BEST Caramel® Pils Malt; Best Malz

Pilsen 2RS Malt; Castle Malting

BEST Vienna Malt; Best Malz

Hops

Magnum

Centennial

Magnum

Discussion

Post a Comment

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Recently Added

Recently Reviewed