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Kisimul Quickening

Extra Special/Strong Bitter (English Pale Ale) • All Grain • 5.8 gal

Derek

0 min hops are actually dry hopped.

November 26, 2015 pm 11:44pm

0.0/5.0 0 ratings

Ingredients (All Grain, 5.8 gal)

10 lbs Maris Otter Pale

Maris Otter Pale

An English thoroughbred and a favored choice of malt for many brewers. Simpsons' Maris Otter has a rich and nutty flavor and despite its small, berry size has a strong husk. This malt delivers predictable brewhouse performance with modest, yet consistent extracts. Brewers can expect good runoffs with clear wort.
1 lbs 2-Row Caramel Malt 80L; Briess

2-Row Caramel Malt 80L; Briess

Pronounced Caramel, Slight Burnt Sugar, Raisiny, Prune. Characteristics & Applications: • In contrast to Brewers Malt, glassiness is a distinguishing characteristic of Caramel Malt. The glassy endosperm creates the desirable non-fermentable components giving true Caramel Malt the ability to contribute body (mouthfeel), foam, foam retention, and extended beer stability, while contributing color and unique caramel flavor. • 2-Row Caramel Malt 80L is a roasted caramel malt that imparts red to deep red color. • Use 3-15% in Amber and Red beers. • Use 10-15% in Bock beers. • Use 7-15% in Dark beers. • Use 10-15% in Porter and Stout. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.
.125 lbs Roast Barley; Bairds Malt

Roast Barley; Bairds Malt

This product is used in the production of dry or bitter Stouts and other dark beers, or for the careful adjustment of Pilsen beer colours. A different, slower roasting temperature profile is used but the final temperature is 220°C or even higher, which is achieved by allowing the exothermic roasting reactions to continue after turning off the heat source. The reaction is stopped by quenching with water. Because of the high temperature at the end, colour pick-up at this stage is very rapid and extreme care is needed to prevent carbonisation. Because the roasting process is slightly different from that used for Roast malt and a higher final temperature is used, the balance of pyrazines to pyrroles is different, with there being more pyrazines present in this product. This leads to a more bitter flavour and the use of the material in the so-called bitter Stouts. With extreme care it can also be used to colour and flavour Lager beers, but the quantities used are very small, certainly no more than 2 or 3 Kg in 1 tonne of grist.
1.5 oz Fuggle - 4.8 AA% whole; boiled 60 min

Fuggle

Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.
1 oz Fuggle - 0.0 AA% whole; boiled 0 min

Fuggle

Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.
1 oz East Kent Goldings - 5.0 AA% whole; boiled 15 min

East Kent Goldings

Mild, slightly flowery.
Wyeast 1728 Scottish Ale™

Wyeast 1728 Scottish Ale™

Ideally suited for Scottish-style ales, and high gravity ales of all types.

Style (BJCP)

Category: 8 - English Pale Ale

Subcategory: C - Extra Special/Strong Bitter (English Pale Ale)

		Range for this Style
Original Gravity:	1.055	1.048 - 1.060
Terminal Gravity:	1.010	1.010 - 1.016
Color:	16.9 SRM	6 - 18
Alcohol:	5.9% ABV	4.6% - 6.2%
Bitterness:	31.9 IBU	30 - 50

	Apparent	Real
Original Extract:	13.53 P	13.53 P
Terminal Extract:	2.57 P	4.65 P
Attenuation:	81%	65.7%
	% by Volume	% by Weight
Alcohol:	5.9%	4.6%

	Weight	Calories
Alcohol:	16.6 g	114.3
Carbs:	16.3 g	61.9
Protein:	1.1 g	4.6
		Total Calories
		180.8

Fermentables

Total: 11.12 lbs

Efficiency: 81%

	Quantity	Proportion	Gravity	Color
Maris Otter Pale Maris Otter Pale An English thoroughbred and a favored choice of malt for many brewers. Simpsons' Maris Otter has a rich and nutty flavor and despite its small, berry size has a strong husk. This malt delivers predictable brewhouse performance with modest, yet consistent extracts. Brewers can expect good runoffs with clear wort.	10 lbs
2-Row Caramel Malt 80L 2-Row Caramel Malt 80L; Briess Pronounced Caramel, Slight Burnt Sugar, Raisiny, Prune. Characteristics & Applications: • In contrast to Brewers Malt, glassiness is a distinguishing characteristic of Caramel Malt. The glassy endosperm creates the desirable non-fermentable components giving true Caramel Malt the ability to contribute body (mouthfeel), foam, foam retention, and extended beer stability, while contributing color and unique caramel flavor. • 2-Row Caramel Malt 80L is a roasted caramel malt that imparts red to deep red color. • Use 3-15% in Amber and Red beers. • Use 10-15% in Bock beers. • Use 7-15% in Dark beers. • Use 10-15% in Porter and Stout. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.	1 lbs
Roast Barley Roast Barley; Bairds Malt This product is used in the production of dry or bitter Stouts and other dark beers, or for the careful adjustment of Pilsen beer colours. A different, slower roasting temperature profile is used but the final temperature is 220°C or even higher, which is achieved by allowing the exothermic roasting reactions to continue after turning off the heat source. The reaction is stopped by quenching with water. Because of the high temperature at the end, colour pick-up at this stage is very rapid and extreme care is needed to prevent carbonisation. Because the roasting process is slightly different from that used for Roast malt and a higher final temperature is used, the balance of pyrazines to pyrroles is different, with there being more pyrazines present in this product. This leads to a more bitter flavour and the use of the material in the so-called bitter Stouts. With extreme care it can also be used to colour and flavour Lager beers, but the quantities used are very small, certainly no more than 2 or 3 Kg in 1 tonne of grist.	.125 lbs

	Quantity	Boiled
Fuggle (4.75%) Fuggle Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.	1.5 oz	60 min
Fuggle (0%) Fuggle Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.	1 oz	0 min
East Kent Goldings (5.00%) East Kent Goldings Mild, slightly flowery.	1 oz	15 min

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Recipe Search

Products

Kisimul Quickening

Ingredients (All Grain, 5.8 gal)

Maris Otter Pale

2-Row Caramel Malt 80L; Briess

Roast Barley; Bairds Malt

Fuggle

Fuggle

East Kent Goldings

Wyeast 1728 Scottish Ale™

Style (BJCP)

Analysis

Fermentables

Maris Otter Pale

2-Row Caramel Malt 80L; Briess

Roast Barley; Bairds Malt

Hops

Fuggle

Fuggle

East Kent Goldings

Discussion

Post a Comment

Recently Added

Recently Reviewed

Recipe Search

Products

Kisimul Quickening

Ingredients (All Grain, 5.8 gal)

Maris Otter Pale

2-Row Caramel Malt 80L; Briess

Roast Barley; Bairds Malt

Fuggle

Fuggle

East Kent Goldings

Wyeast 1728 Scottish Ale™

Style (BJCP)

Analysis

Fermentables

Maris Otter Pale

2-Row Caramel Malt 80L; Briess

Roast Barley; Bairds Malt

Hops

Fuggle

Fuggle

East Kent Goldings

Discussion

Post a Comment

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