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Brizzle Brown

American Brown Ale • All Grain • 5 gal

kaj030201

brewing 14nov15

November 13, 2015 pm 09:41pm

0.0/5.0 0 ratings

Ingredients (All Grain, 5 gal)

8 lbs Maris Otter Pale

Maris Otter Pale

An English thoroughbred and a favored choice of malt for many brewers. Simpsons' Maris Otter has a rich and nutty flavor and despite its small, berry size has a strong husk. This malt delivers predictable brewhouse performance with modest, yet consistent extracts. Brewers can expect good runoffs with clear wort.
.75 lbs 2-Row Caramel Malt 40L; Briess

2-Row Caramel Malt 40L; Briess

Sweet, Caramel, Toffee. S Characteristics & Applications: • In contrast to Brewers Malt, glassiness is a distinguishing characteristic of Caramel Malt. The glassy endosperm creates the desirable non-fermentable components giving true Caramel Malt the ability to contribute body (mouthfeel), foam foam retention, and extended beer stability, while contributing color and unique caramel flavor. • 2-Row Caramel Malt 40L is a roasted caramel malt that imparts golden to light red color. • Use 3-7% for Pilsener-style beers for balance. • Use 5-15% to provide color, sweetness and color to light amber beers. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.
.75 lbs 2-Row Caramel Malt 80L; Briess

2-Row Caramel Malt 80L; Briess

Pronounced Caramel, Slight Burnt Sugar, Raisiny, Prune. Characteristics & Applications: • In contrast to Brewers Malt, glassiness is a distinguishing characteristic of Caramel Malt. The glassy endosperm creates the desirable non-fermentable components giving true Caramel Malt the ability to contribute body (mouthfeel), foam, foam retention, and extended beer stability, while contributing color and unique caramel flavor. • 2-Row Caramel Malt 80L is a roasted caramel malt that imparts red to deep red color. • Use 3-15% in Amber and Red beers. • Use 10-15% in Bock beers. • Use 7-15% in Dark beers. • Use 10-15% in Porter and Stout. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.
.5 lbs 2-Row Chocolate Malt; Briess

2-Row Chocolate Malt; Briess

Rich Roasted Coffee. Characteristics & Applications: • 2-Row Chocolate Malt is used in all beer styles for color adjustment with minor or no flavor contribution. • Use 1-10% for desired color in Porter and Stout Beer. • The chocolate flavor is very complementary when used in higher percentages in Brown Ales, Porters, Stouts and other Dark Beers. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.
.75 oz Simcoe® - 11.1 AA% pellets; boiled 60 min

Simcoe®

Used for aromatic, and especially bittering properties.
.25 oz Simcoe® - 11.1 AA% pellets; boiled 5 min

Simcoe®

Used for aromatic, and especially bittering properties.
Danstar Nottingham

Danstar Nottingham

The Nottingham strain was selected for its highly flocculant & relatively full attenuation properties. It produces low concentrations of fruity and estery aromas and has been described as neutral for ale yeast, allowing the full natural flavor of malt & hops to develop. The recommended fermentation temperature range of this strain is 14° to 21°C (57° to 70°F) with good tolerance to low fermentation temperatures (12°C/54°F) that allow this strain to be used in lager-style beer. With a relatively high alcohol tolerance, Nottingham is a great choice for creation of higher-alcohol specialty beers!

Style (BJCP)

Category: 10 - American Ale

Subcategory: C - American Brown Ale

		Range for this Style
Original Gravity:	1.049	1.045 - 1.060
Terminal Gravity:	1.012	1.010 - 1.016
Color:	22.0 SRM	18 - 35
Alcohol:	4.9% ABV	4.3% - 6.2%
Bitterness:	43.6 IBU	20 - 40

	Apparent	Real
Original Extract:	12.11 P	12.11 P
Terminal Extract:	3.00 P	4.72 P
Attenuation:	75.2%	61.0%
	% by Volume	% by Weight
Alcohol:	4.9%	3.8%

	Weight	Calories
Alcohol:	13.7 g	94.6
Carbs:	16.6 g	63.0
Protein:	1.2 g	4.6
		Total Calories
		162.2

Fermentables

Total: 10.00 lbs

Efficiency: 70%

	Quantity	Proportion	Gravity	Color
Maris Otter Pale Maris Otter Pale An English thoroughbred and a favored choice of malt for many brewers. Simpsons' Maris Otter has a rich and nutty flavor and despite its small, berry size has a strong husk. This malt delivers predictable brewhouse performance with modest, yet consistent extracts. Brewers can expect good runoffs with clear wort.	8 lbs
2-Row Caramel Malt 40L 2-Row Caramel Malt 40L; Briess Sweet, Caramel, Toffee. S Characteristics & Applications: • In contrast to Brewers Malt, glassiness is a distinguishing characteristic of Caramel Malt. The glassy endosperm creates the desirable non-fermentable components giving true Caramel Malt the ability to contribute body (mouthfeel), foam foam retention, and extended beer stability, while contributing color and unique caramel flavor. • 2-Row Caramel Malt 40L is a roasted caramel malt that imparts golden to light red color. • Use 3-7% for Pilsener-style beers for balance. • Use 5-15% to provide color, sweetness and color to light amber beers. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.	.75 lbs
2-Row Caramel Malt 80L 2-Row Caramel Malt 80L; Briess Pronounced Caramel, Slight Burnt Sugar, Raisiny, Prune. Characteristics & Applications: • In contrast to Brewers Malt, glassiness is a distinguishing characteristic of Caramel Malt. The glassy endosperm creates the desirable non-fermentable components giving true Caramel Malt the ability to contribute body (mouthfeel), foam, foam retention, and extended beer stability, while contributing color and unique caramel flavor. • 2-Row Caramel Malt 80L is a roasted caramel malt that imparts red to deep red color. • Use 3-15% in Amber and Red beers. • Use 10-15% in Bock beers. • Use 7-15% in Dark beers. • Use 10-15% in Porter and Stout. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.	.75 lbs
2-Row Chocolate Malt 2-Row Chocolate Malt; Briess Rich Roasted Coffee. Characteristics & Applications: • 2-Row Chocolate Malt is used in all beer styles for color adjustment with minor or no flavor contribution. • Use 1-10% for desired color in Porter and Stout Beer. • The chocolate flavor is very complementary when used in higher percentages in Brown Ales, Porters, Stouts and other Dark Beers. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.	.5 lbs

	Quantity	Boiled	Proportion	Bitterness	Utilization
Simcoe® (11.10%) Simcoe® Used for aromatic, and especially bittering properties.	.75 oz	60 min
Simcoe® (11.10%) Simcoe® Used for aromatic, and especially bittering properties.	.25 oz	5 min

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Recipe Search

Products

Brizzle Brown

Ingredients (All Grain, 5 gal)

Maris Otter Pale

2-Row Caramel Malt 40L; Briess

2-Row Caramel Malt 80L; Briess

2-Row Chocolate Malt; Briess

Simcoe®

Simcoe®

Danstar Nottingham

Style (BJCP)

Analysis

Fermentables

Maris Otter Pale

2-Row Caramel Malt 40L; Briess

2-Row Caramel Malt 80L; Briess

2-Row Chocolate Malt; Briess

Hops

Simcoe®

Simcoe®

Discussion

Post a Comment

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Recently Reviewed

Recipe Search

Products

Brizzle Brown

Ingredients (All Grain, 5 gal)

Maris Otter Pale

2-Row Caramel Malt 40L; Briess

2-Row Caramel Malt 80L; Briess

2-Row Chocolate Malt; Briess

Simcoe®

Simcoe®

Danstar Nottingham

Style (BJCP)

Analysis

Fermentables

Maris Otter Pale

2-Row Caramel Malt 40L; Briess

2-Row Caramel Malt 80L; Briess

2-Row Chocolate Malt; Briess

Hops

Simcoe®

Simcoe®

Discussion

Post a Comment

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