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Fall Hop Proj 30815

American IPA • All Grain • 480.5 gal

Fall Hop Project 30815

1st proj brew

October 27, 2015 pm 03:33pm

0.0/5.0 0 ratings

Ingredients (All Grain, 480.5 gal)

907.89 lbs Canadian 2-Row Malt; Canada Malting

Canadian 2-Row Malt; Canada Malting

Traditional, premium grade 2-Row malt made from the finest Canadian barley malt varieties. This malt is a suitable base for all beer styles.
111.43 lbs White Wheat Malt; Briess

White Wheat Malt; Briess

Sweet, malty, wheat, floury flavors. Characteristics & Applications: • Imparts malty flavor not obtainable from raw wheat. • Use with rice hulls to improve lautering and help prevent stuck mash. • White Wheat Malt contributes to foam production and foam stability.
53.88 lbs Goldpils® Vienna Malt; Briess

Goldpils® Vienna Malt; Briess

Rich malty flavor, hint of biscuity notes — (2-Row) Superb example of this classic malt style; finishes exceptionally clean, contributes light golden color.
37.10 lbs Victory® Malt; Briess

Victory® Malt; Briess

Biscuity, baking bread, nutty flavors. Characteristics & Applications: • With an aroma of baking bread, Victory® Malt is great in Nut Brown Ales and other dark beers. • Special processing develops the biscuity, baking bread, nutty flavors that are distinctive in Victory® Malt. • Produced from AMBA/BMBRI recommended 6-Row Malting Barley varieties.
117.97 lbs 2-Row Caramel Malt 10L; Briess

2-Row Caramel Malt 10L; Briess

Golden color and a candy like sweetness. Characteristics & Applications: • In contrast to Brewers Malt, glassiness is a distinguishing characteristic of Caramel Malt. The glassy endosperm creates the desirable non-fermentable components giving true Caramel Malt the ability to contribute body (mouthfeel), foam foam retention, and extended beer stability, while contributing color and unique caramel flavor. • Caramel 10L is a roasted caramel malt that imparts golden color. • Use 3-7% for Pilsener-style beers for balance. • Use 5-15% to provide color, sweetness and color to light amber beers. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.
65.5 oz Magnum - 14.5 AA% pellets; boiled 60 min

Magnum

Bred in 1980 at Germany’s Hüll Hop Research Center, this high-alpha variety is renowned for its exceptionally large, heavy cones. Hallertauer Magnum delivers excellent yields and, like many Hüll-developed hops, boasts a strong resistance to disease.
47.90 oz Sorachi Ace - 12.8 AA% pellets; boiled 15 min

Sorachi Ace

Reportedly grown for several years at a Sapporo Breweries Hop Farm in China and exported to Japan and other countries. Sorachi Ace has a unique lemony aroma. Works well with Citra and Simcoe. Ideal for Belgian Saison's or new IPA recipes.
48.05 oz Falconer’s Flight™ Blend - 11.0 AA% pellets; boiled 1 min

Falconer’s Flight™ Blend

An exclusive proprietary hop blend created by Hop Union to honor and support the legacy of Glen Hay Falconer. Known to contain Citra™, Simcoe® and Sorachi Ace among other varieties. Blend imparts tropical, citrus, floral, lemon and grapefruit tones.
White Labs WLP001 California Ale

White Labs WLP001 California Ale

This yeast is famous for its clean flavors, balance and ability to be used in almost any style ale. It accentuates the hop flavors and is extremely versatile.

Style (BJCP)

Category: 14 - India Pale Ale (IPA)

Subcategory: B - American IPA

		Range for this Style
Original Gravity:	1.065	1.056 - 1.075
Terminal Gravity:	1.013	1.010 - 1.018
Color:	9.2 SRM	6 - 15
Alcohol:	6.8% ABV	5.5% - 7.5%
Bitterness:	55.0 IBU	40 - 70

	Apparent	Real
Original Extract:	15.82 P	15.82 P
Terminal Extract:	3.38 P	5.76 P
Attenuation:	78.6%	63.6%
	% by Volume	% by Weight
Alcohol:	6.8%	5.3%

	Weight	Calories
Alcohol:	19.1 g	131.5
Carbs:	20.3 g	77.3
Protein:	1.4 g	5.7
		Total Calories
		214.5

Fermentables

Total: 1228.27 lbs

Efficiency: 72%

	Quantity	Proportion	Gravity	Color
Canadian 2-Row Malt Canadian 2-Row Malt; Canada Malting Traditional, premium grade 2-Row malt made from the finest Canadian barley malt varieties. This malt is a suitable base for all beer styles.	907.89 lbs
White Wheat Malt White Wheat Malt; Briess Sweet, malty, wheat, floury flavors. Characteristics & Applications: • Imparts malty flavor not obtainable from raw wheat. • Use with rice hulls to improve lautering and help prevent stuck mash. • White Wheat Malt contributes to foam production and foam stability.	111.43 lbs
Goldpils® Vienna Malt Goldpils® Vienna Malt; Briess Rich malty flavor, hint of biscuity notes — (2-Row) Superb example of this classic malt style; finishes exceptionally clean, contributes light golden color.	53.88 lbs
Victory® Malt Victory® Malt; Briess Biscuity, baking bread, nutty flavors. Characteristics & Applications: • With an aroma of baking bread, Victory® Malt is great in Nut Brown Ales and other dark beers. • Special processing develops the biscuity, baking bread, nutty flavors that are distinctive in Victory® Malt. • Produced from AMBA/BMBRI recommended 6-Row Malting Barley varieties.	37.10 lbs
2-Row Caramel Malt 10L 2-Row Caramel Malt 10L; Briess Golden color and a candy like sweetness. Characteristics & Applications: • In contrast to Brewers Malt, glassiness is a distinguishing characteristic of Caramel Malt. The glassy endosperm creates the desirable non-fermentable components giving true Caramel Malt the ability to contribute body (mouthfeel), foam foam retention, and extended beer stability, while contributing color and unique caramel flavor. • Caramel 10L is a roasted caramel malt that imparts golden color. • Use 3-7% for Pilsener-style beers for balance. • Use 5-15% to provide color, sweetness and color to light amber beers. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.	117.97 lbs

	Quantity	Boiled
Magnum (14.5%) Magnum Bred in 1980 at Germany’s Hüll Hop Research Center, this high-alpha variety is renowned for its exceptionally large, heavy cones. Hallertauer Magnum delivers excellent yields and, like many Hüll-developed hops, boasts a strong resistance to disease.	65.5 oz	60 min
Sorachi Ace (12.85%) Sorachi Ace Reportedly grown for several years at a Sapporo Breweries Hop Farm in China and exported to Japan and other countries. Sorachi Ace has a unique lemony aroma. Works well with Citra and Simcoe. Ideal for Belgian Saison's or new IPA recipes.	47.90 oz	15 min
Falconer’s Flight™ Blend (11%) Falconer’s Flight™ Blend An exclusive proprietary hop blend created by Hop Union to honor and support the legacy of Glen Hay Falconer. Known to contain Citra™, Simcoe® and Sorachi Ace among other varieties. Blend imparts tropical, citrus, floral, lemon and grapefruit tones.	48.05 oz	1 min

Discussion

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Recipe Search

Products

Fall Hop Proj 30815

Ingredients (All Grain, 480.5 gal)

Canadian 2-Row Malt; Canada Malting

White Wheat Malt; Briess

Goldpils® Vienna Malt; Briess

Victory® Malt; Briess

2-Row Caramel Malt 10L; Briess

Magnum

Sorachi Ace

Falconer’s Flight™ Blend

White Labs WLP001 California Ale

Style (BJCP)

Analysis

Fermentables

Canadian 2-Row Malt; Canada Malting

White Wheat Malt; Briess

Goldpils® Vienna Malt; Briess

Victory® Malt; Briess

2-Row Caramel Malt 10L; Briess

Hops

Magnum

Sorachi Ace

Falconer’s Flight™ Blend

Discussion

Post a Comment

Recently Added

Recently Reviewed

Recipe Search

Products

Fall Hop Proj 30815

Ingredients (All Grain, 480.5 gal)

Canadian 2-Row Malt; Canada Malting

White Wheat Malt; Briess

Goldpils® Vienna Malt; Briess

Victory® Malt; Briess

2-Row Caramel Malt 10L; Briess

Magnum

Sorachi Ace

Falconer’s Flight™ Blend

White Labs WLP001 California Ale

Style (BJCP)

Analysis

Fermentables

Canadian 2-Row Malt; Canada Malting

White Wheat Malt; Briess

Goldpils® Vienna Malt; Briess

Victory® Malt; Briess

2-Row Caramel Malt 10L; Briess

Hops

Magnum

Sorachi Ace

Falconer’s Flight™ Blend

Discussion

Post a Comment

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