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Gingerbread winter warmer

Seasonal/Winter Specialty Spiced Beer • All Grain • 6 gal

skippy

Winter warmer brewed with ginger snap cookies

October 24, 2015 am 08:38am

0.0/5.0 0 ratings

Ingredients (All Grain, 6 gal)

12 lbs Maris Otter Pale

Maris Otter Pale

An English thoroughbred and a favored choice of malt for many brewers. Simpsons' Maris Otter has a rich and nutty flavor and despite its small, berry size has a strong husk. This malt delivers predictable brewhouse performance with modest, yet consistent extracts. Brewers can expect good runoffs with clear wort.
1 lbs Caramel Malt 60L; Briess

Caramel Malt 60L; Briess

Sweet, pronounced caramel flavor. Characteristics & Applications: • In contrast to Brewers Malt, glassiness is a distinguishing characteristic of Caramel Malt. The glassy endosperm creates the desirable non-fermentable components giving true Caramel Malt the ability to contribute body (mouthfeel), foam, foam retention, and extended beer stability, while contributing color and unique caramel flavor. • 2-Row Caramel Malt 60L is a roasted caramel malt that imparts deep golden to red color. • Use 3-7% for Pilsener-style beers for balance. • Use 5-15% to provide color, sweetness and color to amber and red beers. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.
1 lbs Caramel Malt 80L; Briess

Caramel Malt 80L; Briess

Pronounced caramel, slight burnt sugar, raisiny, prune flavors. Characteristics & Applications: • In contrast to Brewers Malt, glassiness is a distinguishing characteristic of Caramel Malt. The glassy endosperm creates the desirable non-fermentable components giving true Caramel Malt the ability to contribute body (mouthfeel), foam, foam retention, and extended beer stability, while contributing color and unique caramel flavor. • Caramel Malt 80L is a roasted caramel malt that imparts red to deep red color. • Use 3-15% in Amber and Red beers. • Use 10-15% in Bock beers. • Use 7-15% in Dark beers. • Use 10-15% in Porter and Stout. • Produced from AMBA/BMBRI recommended 6-Row Malting Barley varieties.
.5 lbs American Chocolate Malt

American Chocolate Malt

Use in all types to adjust color and add nutty, toasted flavor. Chocolate flavor.
1 lbs Oats Flaked

Oats Flaked

Belgian White Ale(wit), other specialty beers.
1 lbs Dark Brown Sugar

Dark Brown Sugar

Imparts rich, sweet flavor. Use in Scottish ales, old ales and holiday beers.
1 oz East Kent Goldings - 5.0 AA% whole; boiled 60 min

East Kent Goldings

Mild, slightly flowery.
.5 oz Fuggle - 4.8 AA% whole; boiled 10 min

Fuggle

Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.
.5 oz Fuggle - 4.8 AA% whole; boiled 1 min

Fuggle

Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.
Danstar Nottingham

Danstar Nottingham

The Nottingham strain was selected for its highly flocculant & relatively full attenuation properties. It produces low concentrations of fruity and estery aromas and has been described as neutral for ale yeast, allowing the full natural flavor of malt & hops to develop. The recommended fermentation temperature range of this strain is 14° to 21°C (57° to 70°F) with good tolerance to low fermentation temperatures (12°C/54°F) that allow this strain to be used in lager-style beer. With a relatively high alcohol tolerance, Nottingham is a great choice for creation of higher-alcohol specialty beers!

Notes

Mash with ginger snap cookies. Add cinnamon, ginger, vanilla at flame out.

Style (BJCP)

Category: 21 - Spice/Herb/Vegetable Beer

Subcategory: B - Seasonal/Winter Specialty Spiced Beer

		Range for this Style
Original Gravity:	1.072	1.026 - 1.120
Terminal Gravity:	1.014	0.995 - 1.035
Color:	23.7 SRM	1 - 50
Alcohol:	7.6% ABV	2.5% - 14.5%
Bitterness:	18.7 IBU	0 - 100

	Apparent	Real
Original Extract:	17.50 P	17.50 P
Terminal Extract:	3.59 P	6.26 P
Attenuation:	79.5%	64.2%
	% by Volume	% by Weight
Alcohol:	7.6%	6.0%

	Weight	Calories
Alcohol:	21.5 g	148.5
Carbs:	22.2 g	84.2
Protein:	1.6 g	6.2
		Total Calories
		238.9

Fermentables

Total: 16.50 lbs

Efficiency: 72%

	Quantity	Proportion	Gravity	Color
Maris Otter Pale Maris Otter Pale An English thoroughbred and a favored choice of malt for many brewers. Simpsons' Maris Otter has a rich and nutty flavor and despite its small, berry size has a strong husk. This malt delivers predictable brewhouse performance with modest, yet consistent extracts. Brewers can expect good runoffs with clear wort.	12 lbs
Caramel Malt 60L Caramel Malt 60L; Briess Sweet, pronounced caramel flavor. Characteristics & Applications: • In contrast to Brewers Malt, glassiness is a distinguishing characteristic of Caramel Malt. The glassy endosperm creates the desirable non-fermentable components giving true Caramel Malt the ability to contribute body (mouthfeel), foam, foam retention, and extended beer stability, while contributing color and unique caramel flavor. • 2-Row Caramel Malt 60L is a roasted caramel malt that imparts deep golden to red color. • Use 3-7% for Pilsener-style beers for balance. • Use 5-15% to provide color, sweetness and color to amber and red beers. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.	1 lbs
Caramel Malt 80L Caramel Malt 80L; Briess Pronounced caramel, slight burnt sugar, raisiny, prune flavors. Characteristics & Applications: • In contrast to Brewers Malt, glassiness is a distinguishing characteristic of Caramel Malt. The glassy endosperm creates the desirable non-fermentable components giving true Caramel Malt the ability to contribute body (mouthfeel), foam, foam retention, and extended beer stability, while contributing color and unique caramel flavor. • Caramel Malt 80L is a roasted caramel malt that imparts red to deep red color. • Use 3-15% in Amber and Red beers. • Use 10-15% in Bock beers. • Use 7-15% in Dark beers. • Use 10-15% in Porter and Stout. • Produced from AMBA/BMBRI recommended 6-Row Malting Barley varieties.	1 lbs
American Chocolate Malt American Chocolate Malt Use in all types to adjust color and add nutty, toasted flavor. Chocolate flavor.	.5 lbs
Oats Flaked Oats Flaked Belgian White Ale(wit), other specialty beers.	1 lbs
Dark Brown Sugar Dark Brown Sugar Imparts rich, sweet flavor. Use in Scottish ales, old ales and holiday beers.	1 lbs

	Quantity	Boiled
East Kent Goldings (5.00%) East Kent Goldings Mild, slightly flowery.	1 oz	60 min
Fuggle (4.75%) Fuggle Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.	.5 oz	10 min
Fuggle (4.75%) Fuggle Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.	.5 oz	1 min

Discussion

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Recipe Search

Products

Gingerbread winter warmer

Ingredients (All Grain, 6 gal)

Maris Otter Pale

Caramel Malt 60L; Briess

Caramel Malt 80L; Briess

American Chocolate Malt

Oats Flaked

Dark Brown Sugar

East Kent Goldings

Fuggle

Fuggle

Danstar Nottingham

Notes

Style (BJCP)

Analysis

Fermentables

Maris Otter Pale

Caramel Malt 60L; Briess

Caramel Malt 80L; Briess

American Chocolate Malt

Oats Flaked

Dark Brown Sugar

Hops

East Kent Goldings

Fuggle

Fuggle

Discussion

Post a Comment

Recently Added

Recently Reviewed

Recipe Search

Products

Gingerbread winter warmer

Ingredients (All Grain, 6 gal)

Maris Otter Pale

Caramel Malt 60L; Briess

Caramel Malt 80L; Briess

American Chocolate Malt

Oats Flaked

Dark Brown Sugar

East Kent Goldings

Fuggle

Fuggle

Danstar Nottingham

Notes

Style (BJCP)

Analysis

Fermentables

Maris Otter Pale

Caramel Malt 60L; Briess

Caramel Malt 80L; Briess

American Chocolate Malt

Oats Flaked

Dark Brown Sugar

Hops

East Kent Goldings

Fuggle

Fuggle

Discussion

Post a Comment

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Recently Reviewed