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Big Buffalo Moongiant Stout

Russian Imperial Stout • All Grain • 7 gal

SportDogMark

Collaboration with Sherrie and Rick.

October 7, 2015 pm 11:03pm

0.0/5.0 0 ratings

Ingredients (All Grain, 7 gal)

21.48 lbs 2-Row Brewers Malt; Briess

2-Row Brewers Malt; Briess

Mild malty flavor. Characteristics & Applications: • Base malt for all beer styles • Smoother, less grainy flavor than 6-Row Brewers Malt. • Slightly higher yield than 6-Row Brewers Malt. • Slight lower protein than 6-Row Brewers Malt. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.
1.31 lbs Roast Barley; Bairds Malt

Roast Barley; Bairds Malt

This product is used in the production of dry or bitter Stouts and other dark beers, or for the careful adjustment of Pilsen beer colours. A different, slower roasting temperature profile is used but the final temperature is 220°C or even higher, which is achieved by allowing the exothermic roasting reactions to continue after turning off the heat source. The reaction is stopped by quenching with water. Because of the high temperature at the end, colour pick-up at this stage is very rapid and extreme care is needed to prevent carbonisation. Because the roasting process is slightly different from that used for Roast malt and a higher final temperature is used, the balance of pyrazines to pyrroles is different, with there being more pyrazines present in this product. This leads to a more bitter flavour and the use of the material in the so-called bitter Stouts. With extreme care it can also be used to colour and flavour Lager beers, but the quantities used are very small, certainly no more than 2 or 3 Kg in 1 tonne of grist.
1.75 lbs Caramunich® (Organic); Weyermann®

Caramunich® (Organic); Weyermann®

Weyermann Organic CARAMUNICH® is produced from malted German two-row barley from certified organic cultivation. Weyermann CARAMUNICH® consists of golden brown kernels, with a very aromatic smell. Our malts are produced according to the strict „German Purity Law“. We don’t use any genetically manipulated materials.
1.47 lbs Crystal 60; Crisp

Crystal 60; Crisp

Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.
0.76 lbs Carafa® (Organic); Weyermann®

Carafa® (Organic); Weyermann®

Produced from German grown two-row Spring barley from certified organic cultivation. WEYERMANN Organic Carafa® consists of coffee-brown kernels, with aromatic coffeelike smell. Our malts are produced according to the strict „German Purity Law“. We don’t use any genetically manipulated materials.
1.3 oz Magnum - 14.5 AA% pellets; boiled 60 min

Magnum

Bred in 1980 at Germany’s Hüll Hop Research Center, this high-alpha variety is renowned for its exceptionally large, heavy cones. Hallertauer Magnum delivers excellent yields and, like many Hüll-developed hops, boasts a strong resistance to disease.
0.70 oz Hallertauer Hersbrucker - 4.5 AA% pellets; boiled 15 min

Hallertauer Hersbrucker

Mild to strong. 'Noble'.
Wyeast 1728 Scottish Ale™

Wyeast 1728 Scottish Ale™

Ideally suited for Scottish-style ales, and high gravity ales of all types.

Style (BJCP)

Category: 13 - Stout

Subcategory: F - Russian Imperial Stout

		Range for this Style
Original Gravity:	1.095	1.075 - 1.115
Terminal Gravity:	1.023	1.018 - 1.030
Color:	34.3 SRM	30 - 40
Alcohol:	9.6% ABV	8% - 12%
Bitterness:	67.9 IBU	50 - 90

	Apparent	Real
Original Extract:	22.56 P	22.56 P
Terminal Extract:	5.71 P	9.00 P
Attenuation:	74.7%	60.1%
	% by Volume	% by Weight
Alcohol:	9.6%	7.4%

	Weight	Calories
Alcohol:	27.0 g	186.0
Carbs:	32.3 g	122.7
Protein:	2.3 g	9.0
		Total Calories
		317.7

Fermentables

Total: 26.77 lbs

Efficiency: 72%

	Quantity	Proportion	Gravity	Color
2-Row Brewers Malt 2-Row Brewers Malt; Briess Mild malty flavor. Characteristics & Applications: • Base malt for all beer styles • Smoother, less grainy flavor than 6-Row Brewers Malt. • Slightly higher yield than 6-Row Brewers Malt. • Slight lower protein than 6-Row Brewers Malt. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.	21.48 lbs
Roast Barley Roast Barley; Bairds Malt This product is used in the production of dry or bitter Stouts and other dark beers, or for the careful adjustment of Pilsen beer colours. A different, slower roasting temperature profile is used but the final temperature is 220°C or even higher, which is achieved by allowing the exothermic roasting reactions to continue after turning off the heat source. The reaction is stopped by quenching with water. Because of the high temperature at the end, colour pick-up at this stage is very rapid and extreme care is needed to prevent carbonisation. Because the roasting process is slightly different from that used for Roast malt and a higher final temperature is used, the balance of pyrazines to pyrroles is different, with there being more pyrazines present in this product. This leads to a more bitter flavour and the use of the material in the so-called bitter Stouts. With extreme care it can also be used to colour and flavour Lager beers, but the quantities used are very small, certainly no more than 2 or 3 Kg in 1 tonne of grist.	1.31 lbs
Caramunich® (Organic) Caramunich® (Organic); Weyermann® Weyermann Organic CARAMUNICH® is produced from malted German two-row barley from certified organic cultivation. Weyermann CARAMUNICH® consists of golden brown kernels, with a very aromatic smell. Our malts are produced according to the strict „German Purity Law“. We don’t use any genetically manipulated materials.	1.75 lbs
Crystal 60 Crystal 60; Crisp Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.	1.47 lbs
Carafa® (Organic) Carafa® (Organic); Weyermann® Produced from German grown two-row Spring barley from certified organic cultivation. WEYERMANN Organic Carafa® consists of coffee-brown kernels, with aromatic coffeelike smell. Our malts are produced according to the strict „German Purity Law“. We don’t use any genetically manipulated materials.	0.76 lbs

	Quantity	Boiled	Proportion	Bitterness	Utilization
Magnum (14.5%) Magnum Bred in 1980 at Germany’s Hüll Hop Research Center, this high-alpha variety is renowned for its exceptionally large, heavy cones. Hallertauer Magnum delivers excellent yields and, like many Hüll-developed hops, boasts a strong resistance to disease.	1.3 oz	60 min
Hallertauer Hersbrucker (4.5%) Hallertauer Hersbrucker Mild to strong. 'Noble'.	0.70 oz	15 min

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Recipe Search

Products

Big Buffalo Moongiant Stout

Ingredients (All Grain, 7 gal)

2-Row Brewers Malt; Briess

Roast Barley; Bairds Malt

Caramunich® (Organic); Weyermann®

Crystal 60; Crisp

Carafa® (Organic); Weyermann®

Magnum

Hallertauer Hersbrucker

Wyeast 1728 Scottish Ale™

Style (BJCP)

Analysis

Fermentables

2-Row Brewers Malt; Briess

Roast Barley; Bairds Malt

Caramunich® (Organic); Weyermann®

Crystal 60; Crisp

Carafa® (Organic); Weyermann®

Hops

Magnum

Hallertauer Hersbrucker

Discussion

Post a Comment

Recently Added

Recently Reviewed

Recipe Search

Products

Big Buffalo Moongiant Stout

Ingredients (All Grain, 7 gal)

2-Row Brewers Malt; Briess

Roast Barley; Bairds Malt

Caramunich® (Organic); Weyermann®

Crystal 60; Crisp

Carafa® (Organic); Weyermann®

Magnum

Hallertauer Hersbrucker

Wyeast 1728 Scottish Ale™

Style (BJCP)

Analysis

Fermentables

2-Row Brewers Malt; Briess

Roast Barley; Bairds Malt

Caramunich® (Organic); Weyermann®

Crystal 60; Crisp

Carafa® (Organic); Weyermann®

Hops

Magnum

Hallertauer Hersbrucker

Discussion

Post a Comment

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